[Photographs: Autumn Giles] We've already had a string of exceptionally hot, humid days here in NYC, so the need for something refreshing and delicious that isn't necessarily boozy is especially acute.
Every Friday, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home. Today: When life gives you lemons, mix them with beer. Sarah from The Yellow
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Amanda shows us a chard recipe from Nigel Slater's Tender that you can store in your arsenal