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100 Notable Books of 2017

<i>The year’s notable fiction, poetry and nonfiction, selected by the editors of The New York Times Book Review. This list represents books reviewed since Dec.</i> <i>4</i><i>, 201</i><i>6</i><i>, when we published our previous Notables list.</i><p><b>Fiction & Poetry</b><p><b>AMERICAN WAR.</b> <i>By Omar El Akkad. (Knopf, $26.95.)</i> This haunting debut novel …

Books

Down

Cold evenings won't be the same when you've got this mouthwatering recipe in your repertoire. The ultimate soup and sandwich combo—creamy tomato soup …

Cooking

These Ham & Cheese Muffins Will Cure Your Boring Work Lunch

Arrange a rack in the middle of the oven and heat to 375°F. Line a standard 12-well muffin pan with papers liners or coat the wells with cooking …

Breakfast

7 Recipes That Fold Up Food So There's Less Mess

So you bought a whole roll of parchment paper for that <i>one</i> recipe you’d been meaning to try forever, and now you’re stuck with… the rest of that …

Seafood

Mixed Berry Croissant Bread Pudding

I have such a sweet affection for all things mixed berries. Today, I’m tossing my mixed berry affection in a rich and velvety bread pudding. Beyond …

Baking

Which In-Salon Hair Repair Treatments Work Best? We Try Them

The quest for shiny, healthy hair that doesn't break or shed like a dog is lifelong—especially if you're in the habit of color-treating and heat …

These Foil-Packet Dinners Will Save You Time, Money & Dishes

We might not always have fresh fruit or enough spices, but aluminum foil is a kitchen constant that saves our asses on a regular basis. None of the …

Grilled Salmon with Avocado Greek Salsa and Orzo

Before summer is officially over I decided I better get in a few more tasty meals featuring the best of the summer produce while it’s still in …

Seafood

Southwestern Turkey Rice Casserole Recipe

Shares 19.9K<p><i>This southwestern turkey rice casserole is a fantastic mix of spices, vegetables and lean protein. It all comes together in about 30</i> …

Lemon Dill Orzo Pasta

<b>Directions:</b> Bring a large pot of salted water to a boil. Add orzo and cook 8-10 minutes or until desired doneness. Drain and place in a large …

Pasta

Zucchini Fritters with Herb-and-Mozzarella Salad

How to Make It<p>Step 1<p>Stir together first 7 ingredients in a medium bowl. Place one-third of zucchini on two layers of paper towels, and squeeze out …

Cornbread

Orecchiette Carbonara with Charred Brussels Sprouts

4 Servings<p>Chef Philip Krajeck, Rolf and Daughters, Nashville, says the key to this dish is getting a good char on the brussels sprouts, which helps balance the richness of the porky, eggy sauce. Salt draws moisture out of the leaves, which might make them soggy, so he doesn’t season them.<p>September …

Cooking

10 Things In Advertising You Need To Know Today

2. <b>Toyota shares its results from a location-based targeting campaign, alongside agency PivNet and mobile ad platform NinthDecimal, to target shoppers who visit Ford, Chevrolet, Mazda, and a few others.</b> According to Toyota, the targeted ads increased foot traffic 45% for users who saw the ad.<p>3. <b>The</b> …

Advertising

“One Pan” Orecchiette Pasta with Sausage and Arugula - How to Cook Pasta & Sauce in One Pan

How One of the Most Powerful Women On Wall Street Is Actually Changing Gender Equality

With the launch of a female-focused index fund and accompanying women's network, businesswoman Sallie Krawcheck refuses to be all talk.<p>There's no denying that advocacy for women's rights and gender equality is at an all-time high. But when do words lead to action? This is the question that inspired …

Pomegranate-Champagne Punch

makes 12 Servings<p>Every good party needs a Champagne punch recipe. Pomegranate juice adds a sweet-tart note—not to mention, a festive color.<p>Print<p>Ingredients<p>1/2 cup water<p>1/2 cup sugar<p>2 750-ml bottles chilled brut Champagne<p>1 1/2 cups white rum<p>1 1/4 cups pomegranate juice<p>1 large lemon, thinly …

Pomegranate

Eric Ripert Le Bernardin Summer Chicken Paillard Recipe

"The inspiration for this chicken paillard recipe came after a visit to an olive orchard in Chianti," says Eric Ripert, the chef and co-owner of acclaimed NYC restaurant Le Bernardin. "Topped with tomatoes and herbs, fennel, pine nuts and capers, it is reflective of the kinds of ingredients …