This light, refreshing, simple dish combines some of my favorite ingredients: shrimp, feta and asparagus. (Anyone else love asparagus?) While I went with whole-wheat orzo, feel free to use regular orzo.
4 Servings Prep Time: 10 min Total Time: 20 min Not only is this entire Parmesan chicken recipe in one pan—it comes with a built-in side dish of roasted romaine. Skeptical about roasted greens? Try it,
6 Servings These short ribs are even better when they're allowed to sit overnight. October 2011Print Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly
Creamy Tomato SoupChristina HolmesThis grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.Creamy Tomato SoupThis recipe can easily be doubled
8 to 10 Servings November 2011Print Ingredients 1/4 cup fresh lemon juice 2 tablespoons Dijon mustard 1 tablespoon minced shallot 1 small garlic clove, finely grated 1/4 teaspoon kosher salt plus more
Sriracha Fridge PicklesAshley RodriguezMake a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.Sriracha Fridge PicklesMake a brine,
Buttery crepes with sweet cream and fragrant strawberries. Ingredients For the Crepes: • 2 eggs, beaten • 1 cup milk • 1/4 teaspoon vanilla extract • 4 tablespoon melted butter, divided • 1 cup (5 ounces)