8 Servings Ask anybody’s nonna: Making Sunday sauce is not an exact science. You can use other meats—like thick pork chops or short ribs—in place of or in addition to the ones listed here. March 2014Print
Our guide to using different types of chiles, from dried and flaked to fresh and powder. The world of chiles is a vast one. Just the sheer number of different types is mind-boggling—I mean, off the top
Four fishy flavor-boosters that will umami-fy your food—where to find them, how to use them Chefs everywhere are obsessed with Southeast Asian fish sauce. But that’s just a gateway to the umami-fied world
Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again Burnt Citrus: For cocktails, thin
Pokhlebkin reconsidered “His name was magical. Legendary,” claimed an article in the newspaper Vechernyaya Moskva (Evening Moscow) on the third anniversary of Pokhlebkin’s death. “Many believed it to a
Welcome to our new weekly series On the Grill, where our Sunday Dinners columnist Tom Hirschfeld will be showing us how to grill everything from steaks to salads with confidence (and style). Today: How
The science of what makes coffee great Coffee has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary of human energy and human efficiency. - William H.
[Photograph: Bernt Rostad on Flickr] Beer labels can carry some mystifying terminology. We've decoded some English language brewing- and marketing-speak, but now it's time we expand our scope into a few
To understand how a legacy lasts, let’s flash back to when Steve Jobs rebuilt his own. “It’s a complicated and noisy world,” mused a younger Steve Jobs, “and we’re not going to get a chance to get people
Ever since the so-called Everest brawl on April 27, reports have emerged from western climbers and Sherpas who were not involved or, in some cases, even witness to the fight. The stories have sparked of
By legal definition, vodka tastes like nothing, so pack some flavor in with pineapple and mint Last week, we told you how to make a vacation inside a hollowed-out coconut with our Luau Coconut recipe.