怪兽叔叔

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Kale + Brussels Sprout Soba Noodles

Kale + Brussels Sprout Soba Noodles from Sprouted Kitchen• 1 bunch tuscan kale<br>• 5 tsp. toasted sesame oil<br>• 10 brussels sprouts<br>• 1 plump clove garlic<br>• 1 Tbsp. …

Sprout

Poached Pears

Poached Pears from La Tavola Marche• 4 pears (peeled, halved & cored)<br>• 1 bottle of wine (which ever kind you like)<br>• 1/2 - 3/4 cup sugar<br>• aromatics - vanilla, …

Ginger

Mozzarella Stuffed Meatballs

I have too many shaped pastas. I don't know how. I don't know why. All I know is I have penne and shells and whatnot for days-and no idea what to do …

Alain Ducasse at the Plaza Athenee Restaurant

A few years ago in Paris, I was invited to a special lunch by Dan Barber, of Blue Hill in New York City, who prepared a meal at the restaurant of …

How to Make Apple Fritters | Donut Recipes | AllRecipes

Baked Wasabi Potato Chips

Heat the oven to 400F. Line two baking sheets with parchment paper and set aside.<p>Using a mandoline, slice the potatoes as thinly as possible. …

Foodily Blog

Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread

Brilliant or Crazy: $1,000 Ice Cream Sundae at The Langham

Roasted Strawberry-Miso Ice Cream

I was always on the frence about fruit-based ice cream made with eggs. Yes, you got that right. I wrote “Frence,” which is my subconscious speaking …

Recipes

Ricotta Ice Cream

When I was in Sicily, either it slipped my mind, or my mind is slipping, because for one evening, I was supposed to be responsible for making …

Dessert

Beer Brownies

I have a soft spot for brownies. Well… actually, don’t we all?<p>Brownies were the first thing I learned how to bake in the kitchen. My parents kept the …

Tarama

The first time I saw tarama, I hated it. It was a brilliant pink color, one not generally found in nature. And when I heard the paste was fish …

Recipes

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I’d never shared the recipe here on my totes …

Country Lifestyle
Recipes

How to Make No Noodle Zucchini Lasagna | Gluten-Free Recipes | AllRecipes

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes<p>Anyone can make a decent salad, but it takes some skill and know-how to create a masterpiece in green. It's important, first, to brush up on the basics: Are you sufficiently drying your greens? …

New-Look Bloody Mary

This spicy bloody mary will cure…whatever…happened last night.<p>Ingredients<p>4 cups tomato juice (preferably Campbell's)<p>1 cup dill pickle juice<p>1/4 cup fresh lemon juice<p>1 tablespoon prepared horseradish<p>2 teaspoons Worcestershire sauce<p>2 teaspoons curry powder<p>1 teaspoon Sriracha<p>1 teaspoon kosher salt<p>1/2 …

Kosher

Frozen Yogurt with Poached Peaches

No ice cream maker? Use store-bought frozen yogurt, or serve this over lightly sweetened Greek yogurt.<p>Ingredients<p>Frozen Yogurt<p>1 cup heavy cream<p>1 cup plain whole-milk Greek yogurt<p>1 cup whole milk<p>½ cup honey<p>2 tablespoons fresh lemon juice<p>Pinch of kosher salt<p>Peaches and Assembly<p>4 large ripe peaches …

Healthy Eating

巴塞隆納 - Wallpaper 風‧創意菜‧《MOO》

新派西班牙菜躍身世界餐飲焦點,成為各地西廚「朝聖」、師法對象已有好幾年,加泰羅尼亞更被譽為培育新銳廚師的溫床。當地不爭的王座雖屬於世界級的 Ferran Adrià(El Bulli),分掌菜餚、甜點、酒窖而獲三星榮耀的 <b>Roca</b> 三兄弟(El Celler de Can Roca)知名度也高。<p>設計時 …

香港 - A Taste of《Catalunya》

西班牙菜紅遍全球好一陣子,在《elBulli》停業、丹麥《noma》揚名立萬後雖有人說要讓位給北歐了,但是三兩家有創意的新餐廳還是比不上底蘊、創意兼備,從高檔到庶民美食又齊全的新舊西班牙菜。<p>近年新餐廳多喜歡標榜與某某名店的關係,正好剛看到一句好笑又傳神的 <b>"Everyone and their dog</b> …

香港 - 依然首選《Oyster & Wine Bar》

隨著養殖、運輸技術精進,生蠔季也越來越長,而且南半球牡蠣養殖日益興盛、off-season 也還有得吃;但是隨著季節食蠔好像已成慣性,不免趕在季節結束前大啖一番。<p>在台北西餐廳吃生蠔,選擇少、也擔心衛生水準;如不想吃老是浸了果醋的日本蠔,最鄰近的「愛蠔者聖地」便是香港了。於是,趁著蠔季、再度來到近年最 …

香港 -《Oyster & Wine Bar》小酌啖蠔,again

人是習慣的動物,喜歡吃什麼、點什麼菜大致就那麼一回事,所以記述一家餐廳頂多兩次,省得重重複複。但是好一陣子沒到最喜歡的生蠔店<b>《Oyster & Wine Bar》</b> 、感覺有些不同了,就破例再「流水帳」一記。<p>跟沒來過的朋友來吃,訂位時卻忘了要窗邊座,第一次坐到離窗最遠的半包廂區,沒景、但也安靜。照例先 …

2014《米芝蓮 香港 澳門》結果

一小時前是食壇的大事件,第六年的《米芝蓮 香港 澳門》塵埃落定,先看看剛才的公報<p><b>澳門唯一的三星中菜8餐廳-區師傅</b><p><b>白松露之父-Bombana</b><p><b>分子料理師-Alvin</b><p>香港方面三星共5間,L'Atelier de Joel Roubchon龍景軒同1/8 Otto e Mezzo-Bombana繼續穩守,C …

Fennel Risotto with Crispy Lamb Sausage

How to Make It<p>Step 1<p>Bring the broth and water to a simmer; keep hot.<p>Step 2<p>In a saucepan, heat half of the oil. Add the fennel and shallot and cook …

How to make rainbow marshmallows - with yoyomax12

No Churn Vanilla Ice Cream

A scoop of vanilla ice cream is one of the simplest indulgences that you can treat yourself to. And it is often the best, since there is never a bad …

Grilled Shrimp With Lime Powder Recipe

Grilled Shrimp With Lime Powder Recipe from Food Republic• 2 cups tightly packed fresh flat-leaf parsley<br>• 6 cloves garlic, minced<br>• 3 tablespoons freshly …

Seafood

Foodily Blog