As a fifth-generation, family owner of Omaha Steaks, I literally grew up grilling. It’s my heritage. My great, great-grandfather started the company and for nearly 100 years, we’ve been working to help
[Photographs: J. Kenji Lopez-Alt] I dread the summer. I truly do. It's not that I don't like the weather (who doesn't like sunshine in the day and breezy decks in the evening?). It's not the hordes of
Ingredients 1 bone-in bison rib steak, 1 3/4 to 2 inches thick, about 1 to 1 1/4 pounds total • Kosher salt and freshly ground black pepper • 3/4 pound fingerling potatoes • 3 sprigs fresh rosemary • sprigs
Ingredients 2 bone-in, 2-inch-thick dry-aged ribeye steaks (2 to 3 pounds/900g to 1.3kg total; see note) • Kosher salt and freshly ground black pepper • 2 tablespoons (30ml) canola oil • 4 tablespoons
From monkey bread to queso, here are 33 addictively cheesy things to serve this Sunday. On no other day do we so recklessly consume thousands of calories in food and beer as we do on Super Bowl Sunday.
This might not come as a shock, but ultra-rare vintage cars are only going to get more expensive as time rolls on, particularly if there's a prancing horse on the car's nose. For example, in 2011, a Ferrari