This recipe is adapted from the Lazy Cake recipe that appeared on the always fantastic Baking Society blog. The original recipe is for a fudgy cake, but reading through the ingredients, it looked similar
Growing up in Taiwan and Vancouver, I never really understood everyone's fascination with donuts. Then I moved to New York, and everything changed. I was ambushed with a newly found addiction to this creature
Note: When buying peaches for this recipe and for grilling, you want to make sure that they aren't overly ripe as they will completely fall apart during the cooking process. You don't ones that feel like
Parfaits are not my usual choice when it comes to dessert, despite my penchant for sweets made primarily with berries and cream. Something about layering everything in a tall glass strikes me as fussy.
Today, we're taking a cue from Bond, James Bond, and making our drinks shaken, not stirred. Because if we've learned one thing from the international man of mystery, it's not how to drive or how women