Zorie

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How to Make Gravy Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Gravy is spectacularly easy, and -- spoiler alert! -- even make-ahead friendly. Here's how to make it happen.</i><p>…

Personalized Recipe Recommendations and Search

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

How to Make Any Meatballs in 5 Steps

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: If you can source good ground meat, you can make meatballs. Jennifer Steinhauer (a.k.a. Jenny) teaches us</i> …

Cook The Best Chicken Ever | Men's Health

Forget the skinless, boneless breast, says Michael Symon, chef-owner of Lola and Lolita in Cleveland and co-host of <i>The Chew</i>. Strip the cut bare and you miss out big time. Cooking the chicken bone-in imparts flavor while promoting even doneness throughout. Searing the skin adds a crispy element to …

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

37 Ways to Give Your Kitchen a Deep Clean

It's time for a fresh start! Here's how.

Motherhood

How to Get Extra-Crispy Skin on That Roast Chicken

The difference between a great roast chicken and merely a decent one is the skin. It’s a sad bird that doesn’t end up with a crisp, deep brown …