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Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

<i>Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.</i><p>WHO: TasteFood is a seasoned traveler and food blogger living in the Bay Area.<p>WHAT: A noble destination for your fresh spring …


Poached Salmon with Cucumber Salsa

Intro<p>When the light is golden and hazy I take my time walking down our street to look beyond Ballard and over Queen Anne hill to see the tip of the …

Kale Chips

81<p>2<p>It’s arguable whether Paris is a “cutting edge” city. With a rich culinary tradition, change comes slowly (and sometimes requires a little …

Baklava Cheesecake

So, here's a question that makes my head spin.<p><i>"What's your favorite dessert of all time?"</i><p>I usually follow this up with an uncomfortable pause, an</i> …

Sweet Hot Mustard Chicken Thighs - Baked Chicken Recipe

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