Zuzana Ulrichová

25 Flips | 5 Magazines | 7 Likes | @Zanka90 | Keep up with Zuzana Ulrichová on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Zuzana Ulrichová”

Housesitting: Travel the world, stay at someone else's home for free

Thanks to new technologies and emerging trends like the so-called sharing economy, the way we travel and work has changed drastically in the last …

Is 2016 the Year of the Not-Cake Cake?

Until this point, we've understood the following desserts—made of flour, sugar, butter, eggs—to be "cakes":<p>And we held this truth to be self-evident. <b>Until 2016, that is</b>.<p>We're just over 3 months into the year and already, our conception of cakes has been taken on a (somewhat nauseating?) …

7 Recipes to Transform Healthy Spinach into Comfort Food

Spinach isn't always in a salad.<p>As we’ve learned from Popeye, spinach—with its high levels of protein, fiber, vitamins A, C, E and K—is crazy good …

Raw Cheesecake Is Neither Cheese nor Cake, But You Want It Anyway

This dairy-free dessert is every bit as creamy and rich as the original—just because it's vegan doesn't mean it's totally virtuous.<p>The "health halo" is real, and it's been growing ever brighter since the first kale leaf successfully snuck into a smoothie. This "have your alt-flour, agave-sweetened …

How to Make All-Natural Food Dyes From Ingredients in Your Kitchen

I’m not really against food coloring, but I’ll happily go the natural route when possible. <b>There’s so many amazing colors in food—so why not use them?</b> There are some brands that are now selling natural food colorings, but I love to DIY.<p>There are <b>a few points to keep in mind if you want to try it</b> …

Be a Doll and Make Some Dal

Master this classic Indian dish.<p>Dal—a thick stew or puree of beans or legumes—is an Indian staple. And it should also be a staple in your house. From …

17 Recipes to Make Use of Your Springform Pan (Not Just Cheesecake!)

What can you bake in a springform pan? According to this roundup of recipes, a whole heck of a lot.<p>Springform pans are a must for perfect cheesecake. But that's not all they can do! From an impressive pasta casserole to a gigantic blueberry muffin, these recipes make the most out of your springform …

Dessert

Ditch The Fondant And Make Your Own Naked Wedding Cake

Thinking about DIY-ing a wedding cake but intimidated by finicky fondant or perfectly smooth buttercream? Why not try an icing-less naked cake?! Instead of attempting to meticulously ice a cake, leaving the sides exposed is not only trendy, but also a beautifully rustic and easy option for …

Stuffed With Creamy Garlic Butter, This Chicken Dish Is One You Won’t Want To Miss!

Chicken Kiev<p>Save<p>If you’re in a rut and tired of eating the same old chicken dishes again and again, this will be the chicken recipe that changes your …

16 Tasty Rice Recipes to Add to Your Repertoire

Growing up in an Arab-American household, I ate rice daily, as does a huge percentage of the world's population. It's less of a staple in the US, but still ubiquitous—served plain as a pleasant textural contrast for beans, generously spiced and loaded with meat or vegetables in Indian-style <i>biryani</i>, …

A Take on Togarashi & 17 Ways to Use It

<i>Today: The Japanese spice blend to always keep on hand. This article is brought to you by Houghton Mifflin Publishing. Head here to pick up a copy of Lukas Volger's</i> Bowl.<p>During my recent visit to Japan, I was lucky enough to visit a spice shop in Tokyo's Asakusa neighborhood that had been blending …

Recipes

How Asian Pears Could Magically Prevent Hangovers

Your pre-game should begin at the grocery store.<p>Whether you enjoy a glass of wine once a week or you're a full-fledged whiskey connoisseur, there's one thing drinkers of all levels can agree on: Hangovers are the worst.<p>But what if we told you that those throbbing day-afters don't have to …

Blue Cheese

An All-Natural Red Velvet Cake That's Truly Red

Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing. The early versions of the cake weren’t quite as technicolor as the ones we see today, but in the 1940s, the Adams Extract company saw an opportunity to sell some …

Grilled salmon and zucchini skewers, watermelon limeade for a light summer meal

I have a confession to make. Here goes. I am afraid of my barbecue. In fact, I’m so nervous about lighting and cooking with that beast that lives on our deck that I think of it as my husband’s barbecue. How embarrassing is that? I am a grown woman, I cook all the time. I’ve co-written a cookbook …

Healthy Eating

5 New Chicken Wing Flavors That Will Rock Your Face

We have been eating chicken wings for over 50 years in the U.S. If you're following my, "AmazeWing" Adventure, you know how I feel about the staple flavors that you can find at almost every pub and wing hut in America. Honey BBQ, Honey Mustard, Teriyaki, Thai Chili and Garlic Parmesan. It's getting …

Cooking

How to Keep Berries Fresh for Longer

<i>Don't let your berries boss you around.</i><p>Berries: can't live with 'em, can't live without 'em. Like many coveted objects, berries are both precious and frustrating, expensive and fragile. What is more maddening than splurging on vivid, juicy berries at the market only to find that your fruity jewels …

These Red Velvet Cheesecake Brownies Will Put All Your Other Desserts to Shame

While Valentine's Day has come and gone, we at <b>Spoon</b> appreciate a good dessert anytime of the year. These red velvet cheesecake brownies are a hybrid of three of your favorite sweets: red velvet cake, cheesecake and brownies. Whether you're craving something with chocolate or something with cream …

8 Awesome Salads to Bring to a BBQ

Don't know what to bring to that Memorial Day BBQ? These crowd-pleasing salads have been tested and perfected, and are bound to be the most talked-about dishes at the party.<p><b>1. Black Bean Salad with Chipotle Honey Vinaigrette</b><p>Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead …

Cooking

Grilled Salmon & Asparagus Topped With Freekeh

Now that the weather is warmer I can't wait to grill up healthy dinners. This grilled salmon and asparagus recipe is one of our weekly go-to meals, especially on a night packed with kid's activities. I often choose freekeh as our healthy whole grain side because it's a great source of fiber, …

Seafood

Easy, Skinny Balsamic Rosemary Chicken

This is a quick and easy recipe that never fails to please even picky eaters. Making a simple reduction sauce using balsamic vinegar, garlic and fresh rosemary creates a flavorful marinade for the chicken. It smells wonderful when baking and tastes even better when ready! <b>Each serving has 169</b> …

Food

Your Guide to the Best Cinnamon Rolls of Your Life

<i>We should all have a solid command of the ABCs of baking. Thankfully,</i> <i>Food52's Test Kitchen Manager</i> <i>Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the simplest breads.</i><p><i>Today: Erin un-curls the cinnamon roll, from the dough to the filling to the frosting</i> …

Salmon with Green Olive and Ramp Beurre Blanc

Boil wine, vinegar, and shallot in a 1-qt. saucepan; simmer until liquid is reduced by half, 15–20 minutes. Reduce heat to low; slowly whisk in …

Seafood