Zagatflipped into Zagat StoriesMidtown Manhattan Facing The Uncertain Future Of Midtown Manhattan Dining Zagat - Chris Mohney Vincent Lin is owner and manager of Blue Willow, a new Hunan and Szechuan restaurant in Midtown Manhattan. We’re in Midtown, literally half a block …
Zagatflipped into Zagat StoriesUnited States The New Normal Of Opening A Restaurant In The Pandemic Zagat - Chris Mohney Cincinnati native Kevin Ashworth is executive chef at Khora, the new Cincinnati restaurant in the Kinley Hotel conceived by Ashworth and chef Edward …
Zagatflipped into Zagat StoriesChattanooga, TN Flipping A Pandemic Furlough Into Entrepreneurial Inspiration Zagat - Kristin Braswell Kenyatta Ashford is chef at Neutral Ground restaurant, located in Proof, a food and beverage incubator in Chattanooga. A New Orleans native, Ashford …
Zagatflipped into Zagat StoriesWashington (D.C.) The Mexican Sandwich Solution To A Restaurant Layoff Zagat - Chris Mohney Geraldine Mendoza worked as a manager at Jose Andres’ China Chilcano in Washington DC, until the pandemic shut down the restaurant. Mendoza joined up …
Zagatflipped into Zagat StoriesCalifornia William Bradley Wants to Slow Down And Stay Outside Zagat - Chris Mohney Southern California native William Bradley is executive chef at Addison, the Michelin-starred San Diego restaurant he’s helmed since 2006. We were …
Zagatflipped into Zagat StoriesPandemics How Restaurants Are Pivoting To A Positive Future Zagat Square has the tools to run your business—even when it’s not business as usual. To help businesses make the shifts they need, Square partnered with …
