AvatarZachary Johnstonflipped into Whisk(e)y6 hours agoA Fantastic Crop Of New Bourbon Whiskeys, Blind Tasted And RankedUPROXX - Zach JohnstonBourbon Heritage Month is coming to a close. There’s been festivals, parties, and about a gazillion bottle releases across Bourbon country. That means that over the next month(s) you’re going to see a lot of new bottles of bourbon hitting the shelves at your local haunts. I’m going to help you sift …
AvatarZachary Johnstonflipped into Whisk(e)y13 hours agoThe Sound + Vision Awards Celebrating Artistic Vision In Music Kicked Off With A Hollywood Bash Starring Michter’s Special Pours And CocktailsUPROXX - Steve BramucciPhotos from the Sound + Vision Launch Dinner: The welcome party at the Sound + Vision Launch Dinner The “Welcome Drink,” featuring a French 75 with “Solid Wiggles” jello shots. Sound + Vision chef Sophie Dalah poses with the mezcal ice luge. Jay and Diana Douzi of Studio Peripheria. Ric Wilson and Glen …
AvatarZachary Johnstonflipped into Cocktails10 hours agoAll Of Chili’s Margaritas Ranked From ‘Not Very Good’ To ‘Legit Delicious’UPROXX - Dane RiveraYour typical big brand nationwide restaurant chain has about two or three margaritas on the menu. Four tops. But not Chili’s. Chili’s is a different beast altogether. Currently the restaurant has over ten permanent margaritas on the menu (and they’re available both in-restaurant and to-go). That’s a …
AvatarZachary Johnstonflipped into Booze1 day agoThe Best Gins For Your Martini, According To BartendersUPROXX - Christopher OsburnWhile nobody will fault you for making your martini with vodka, an “authentic” martini is made with gin and vermouth and often has an olive and/or lemon twist garnish. It’s simple, elegant, and a great way to let the herbal and botanical juniper-driven flavors of a good gin shine. But not all gin …
AvatarZachary Johnstonflipped into Whisk(e)y1 day agoLegitimately Tasty Flavored Whiskeys, Blind Tasted And RankedUPROXX - Zach JohnstonWhen it comes to flavored whiskey, I’m very on the record as a detractor. A bordeline hater, even. Look back at our coverage of flavored whiskeys and it’s not hard to parse that I haven’t been a fan of the genre over the years. But I have to say… that has gradually begun to shift. There are simply …
AvatarZachary Johnstonflipped into Beer4 days agoCraft Beer Experts Shout Out Their Favorite Brown Ales Of All TimeUPROXX - Christopher OsburnWhile IPAs, lagers, and even wheat beers seem to get all the press. There’s another darker, maltier beer just waiting in the wings, hoping for some shine. A beer that will always be there for you on those unseasonably cool summer nights, chilly fall afternoons, or even in the dead of winter. We’re …
