Zach Farnes

13 Flips | 2 Magazines | 2 Likes | 1 Follower | @ZachFarnes | Keep up with Zach Farnes on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Zach Farnes”

Popcorn with Herb Salt

4 Servings<p>The salt acts as an abrasive to help break down the herbs. The mixture is quite salty as a result, so season sparingly at first, then to your liking.<p>Print<p>Ingredients<p>2 teaspoons finely chopped fresh rosemary<p>2 teaspoons finely chopped fresh thyme<p>1 tablespoons kosher salt<p>8 cups just-popped …

Make Red Ginger's Yogurt and Blueberry Cocktail for Breakfast or Dinner

Miami newbie <b>Red Ginger</b> spans the gamut on Japanese-American fusion cuisine, with a varied menu that runs from crispy kale blossoms to grilled corn on the cob with Parmesan and togarashi to sushi. And in effort to complement the restaurant's Asian flair, beverage director <b>Marko Tomovic</b> put together a …

DIY Outdoor Kitchen/Pizza Oven

Late last spring, my husband Dave and I decided we wanted an outdoor pizza oven. Throughout June, we did a fair amount of research, online and …

Sparkling Tarragon Gin Lemonade

6 Servings<p>Muddling extracts essentail oils to deliver maximum herb impact. Tarragon flavors the boozy lemonade here, but basil makes an excellent sub.<p>June 2013Print<p>Ingredients<p>10 large sprigs tarragon<p>2 lemons, thinly sliced<p>2 tablespoons sugar<p>3/4 cup gin<p>3/4 cup St-Germain (elderflower liqueur)<p>1/3 cup …

South Side

makes 1 Servings<p>April 2014Print<p>Ingredients<p>8 fresh mint leaves, slapped<p>3 oz. dry gin<p>1½ oz. fresh lemon juice<p>¾ oz. simple syrup<p>Club soda<p>Lemon peel<p>Recipe Preparation<p>Combine mint, gin, lemon juice, and syrup in a highball glass. Fill glass with ice, then top off with club soda. Garnish with lemon peel.

Nacho Vidal

8 Servings<p>Active Time: 25 min<p>Total Time: 1 min<p>The spicy and perfectly tart shrub (flavored drinking vinegar) gives this pitcher-friendly cocktail a refreshing quality.<p>February 2014Print<p>Ingredients<p>Chile-Lime Shrub<p>2 limes, halved<p>¾ cup apple cider vinegar<p>¾ cup sugar<p>2 tablespoons honey<p>1½ teaspoon …

Wine Spritzer

Makes 1 Servings<p>A good rule of thumb, regardless of batch size, is three parts wine to one part club soda.<p>October 2013Print<p>Ingredients<p>3 oz. aromatic white wine (such as Sauvignon Blanc, Riesling, or Gewürztraminer)<p>1 oz. club soda<p>dash of orange or lemon bitters<p>1 Orange or lemon twist<p>Recipe …

522 North Pinckney Cocktail

8 Servings<p>Prep Time: 10 min<p>Total Time: 2 min<p>Named for bar and spirits director Brian Bartels's former address, this is a more complex take on a Mimosa.<p>May 2013Print<p>Ingredients<p>2 cups fresh pink grapefruit juice (from 2-3 grapefruits)<p>1/2 cup St-Germain (elderflower liqueur)<p>1/4 cup Campari<p>1 750-ml. …

Strawberry-Rosé Spritzer

8 Servings<p>Print<p>Ingredients<p>1 pint strawberries, hulled and sliced<p>1 750-ml bottle rosé wine<p>2 cups soda water<p>1/3 cup Aperol<p>2 tablespoons fresh lemon juice<p>Recipe Preparation<p>Combine strawberries and wine in a large pitcher; cover and chill for 3 hours to infuse wine. Strain wine into a large bowl, …

Saint-Florent Cocktail

8 Servings<p>An easy-drinking aperitif made slightly more potent with the addition of gin.<p>October 2014Print<p>Ingredients<p>honey syrup<p>¼ cup clover honey<p>assembly<p>1½ cups gin<p>¾ cup fresh lime juice<p>½ cup Aperol or Cappelletti<p>Angostura bitters<p>Champagne or sparkling wine<p>8 lime wheels<p>Recipe Preparation<p>honey …

American Light

Makes 1 Servings<p>Try this one out on your Campari and soda lovers.<p>March 2015Print<p>Ingredients<p>1½ ounces Punt e Mes<p>1½ ounces Aperol<p>Club soda and orange twist (for serving)<p>Recipe Preparation<p>Instructions<p>Combine Punt e Mes and Aperol in a cocktail shaker filled with ice and stir until outside of shaker is …

Rosé Spritzer

Makes 1 Servings<p>These breezy cocktails are the kind of thing you can drink all afternoon.<p>April 2015Print<p>Ingredients<p>2 lemon slices<p>4 dashes Peychaud’s bitters<p>½ ounce St-Germain (elderflower liqueur)<p>4 ounces sparkling rosé<p>Recipe Preparation<p>Place lemon slices, bitters, and St-Germain in a rocks glass. …

Rosé