Mr. Corvette Stingray

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The 20 best Italian recipes: part 2

Risotto, gnochetti and more great recipes from top chefs, including Claudia Roden and Elizabeth David, selected by Observer Food Monthly<br>• Click here to read part 3 of this series<p>One of the most warming dishes you can get high up in the mountains, especially of the Aosta Valley, is polenta concia, …

Vinegar Based Barbecue Sauce

Ingredients<p>4 Ounces applewood-smoked bacon (cut into large chunks)<br>• 3/4 cups beef stock or broth<br>• 1 1/2 Cups apple cider vinegar<br>• 1/2 cup white vinegar<br>• 1/4 …

The 20 best Spanish recipes: part 2

Omar Allibhoy José Pizarro, Claudia Roden, David Eyre, Colman Andrews

Millionaire's Bars (Salted Caramel Chocolate Shortbread Bars) | Joanne Eats Well With Others

Here’s the real deal about commuting in New York City.<p>Unless you have some sort of armpit fetish (no judgment) or are so abnormally tall that you <i>are</i> …

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix …

Dessert

Irresistibly Sweet Italian Dessert Recipes

Pasta isn’t the only dish that Italy has perfected. It has also mastered the sweetest meal of the day: dessert. Using these seven recipes, you can …

14 Wedding Desserts That'll Make You Leave the Dance Floor

It's worth taking a break from dancing to grab one of these desserts.<p>Of the last five weddings I went to, I only had wedding cake once. The other times I missed dessert entirely, too busy dragging timid uncles and flower girls on to the dance floor to shake a tail-feather.<p>I love weddings. I mean, …

Dessert

Caramelized Baked Chicken Legs Wings Recipe - Genius Kitchen

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.<p>“Delicious! Yummy caramelized legs, kids love these! So quick and easy …

Strawberries-and-Cream Sheet Cake

Trust us: This simple and swoon-worthy sheet cake will be a keeper in your recipe box. File it under "Springtime Crowd-pleaser."

Recipes

Curried Honey Dijon Roasted Chicken

• 1/4 cup honey<br>• 1/4 cup Dijon mustard<br>• 1 tablespoon curry powder<br>• 2 tablespoons soy sauce<br>• cayenne pepper to taste (or some other form of heat)<br>• pepper to …

Super-Cheesy Mac and Cheese

Yum<p>My family loves homemade baked macaroni and cheese. Although I have a recipe I've been using for years, recently while at our son's family over …

Mississippi Mud Pie (aka Muddy Mississippi Cake)

Layers of crumbly cookie crust, rich chocolate cake, and creamy pudding make this Mississippi mud pie from Matt Lewis's "Baked Explorations" cookbook the ultimate indulgence for chocolate lovers.

Wacky Cake

We prefer whole milk in this recipe, but 1 or 2 percent low-fat milk may be substituted. Do not substitute frozen cherries for the fresh cherries.<p><b>1.</b> …

Recipes

Wacky Cake

Wacky cake is a cocoa based cake without milk or eggs and a super spongy cake. This cake is simple to prepare and unlike most of desserts or pastries …

13 Protein-Packed Quinoa Recipes

Quinoa is more than just a superseed that you hear about from people at the gym or in health magazines. It is a nutrient-dense ingredient that can be …

Easy Teriyaki Chicken Recipe

Try this Easy Teriyaki Chicken Recipe – all in one pan and great for an easy weeknight meal. Even your pickiest eaters will approve!I thought that …

Amanda Freitag's Lemon Chicken

2 Servings<p>Brining this lemon chicken seasons it down to the bone, and helps keep the flesh juicy while it cooks. If making chicken crackling is not your thing, simply use two bone-in breasts and two bone-in thighs.<p>Print<p>Ingredients<p>Brine<p>1 pound lemons (about 4 large), halved<p>1 large onion, chopped<p>¼ …

The science behind the perfect cookie

It doesn't have to be trial and error. Learn how to manipulate ingredients to make the perfect cookie time and time again<p>Whether you like them soft and chewy, thin and crisp, oozing with melted chocolate, or thick and cakey, the perfect cookie remains an elusive beast that many have yet to …

Craving perfect brownies? Bring science to the stove - TODAY.com

Today<p>Did you know it's a mistake to fold in the flour completely when making brownies? Doing so develops gluten, and too much gluten will make your dense and chewy brownies too light and airy when baked. Instead, you should fold brownies until there are just streaks of flour remaining so that you …

Dessert