Yuri Jaen

142 Flips | 29 Magazines | 2 Likes | 13 Following | 2 Followers | @YuriJaen | Keep up with Yuri Jaen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Yuri Jaen”

10 Things Arianna Huffington Wished She Knew In Her Twenties

The influential The Huffington Post founder Arianna Huffington discusses the importance of talking kindly to ourselves, occasionally disconnecting, and handling the harshest criticism.<p>Often we hear the sweet old saying, "I wish I knew then what I know now."<p>Arianna Huffington shares with us what she …

10 ways to make your kitchen more green

<b>Make It Last</b><br>Choose cookware and utensils that stand the test of time and won't have to be thrown away with your leftover casserole. That means you …

Look for restaurants that are certified for recovering waste and feeding hungry locals

A new certification program launched by the Food Recovery Network encourages people to think about where leftover food ends up.<p>Many of us think about …

Revealed: Asian slave labour producing prawns for supermarkets in US, UK

Slaves forced to work for no pay for years at a time under threat of extreme violence are being used in Asia in the production of seafood sold by major US, British and other European retailers, the Guardian can reveal.<p>A six-month investigation has established that large numbers of men bought and …

5 Tips for Impressing Everyone You Meet

An expert's tips for mastering the first impression<p>Quick poll: Have you ever walked into a party, realized that you basically knew no one, and felt totally awkward? We're guessing you answered in the affirmative (we've all been there). Get-togethers—whether it's a business-networking event or your …

Eatsy: Vegan Banana and Coconut Ice Cream

A few months before summer started, I finally — after years of lamenting — bought an ice cream maker. I have to say it was one of my best (and most used) purchases this year. So far I’ve made nearly thirty flavors, and I’ve experimented with custard bases, non-custard bases, dairy-free and sorbets. …

The 100 Best Websites For Women, 2013

<i>With additional reporting by Kate Taylor</i><p>We couldn’t be happier to present the fourth annual list of FORBES 100 Best Websites for Women than we are today—for this year more than any other this has been true collaborative effort by dedicated staffers, contributors and ForbesWoman readers. For that …

Use chemistry life hacks to solve everyday problems

Regardless of how you feel about chemistry class, you’re putting chemical reactions to use in your life all the time. Knowing just a bit more about …

8 Signs Your Date Is Totally Into You

Decoding the communication cues that say it all.<p>The follow-up after a first date is rarely as simple as: "I like you, I had fun, let's get together again." There are layers of meaning in texts to unpack, not to mention timing: who reaches out first and how quickly does the other person respond? It …

11 Things I Wish I'd Known About Work in My 20s

I've learned a lot since I failed to negotiate that first salary.<p><b>1. Money matters.</b> When my college internship was ending and I was interviewing for an assistant position at the same publishing company, the editor-in-chief asked me if I had any "salary demands." I laughed and told him that legally …

10 Unexpected Ways to Add Color to Your Kitchen

Unique ways to give your space a bold look.<p>Switch out your sink for a colorful one, order some bold appliances, or give your backsplash a bright look.

Chimichurri

164<p>5<p>Beef is very popular in France. And it’s not just for the taste: on more than one occasion, I’ve been told I need to eat more red meat by folks …

Le Nemrod

27<p>1<p>Shares 28<p>I don’t really have a favorite café in Paris. Contrary to what people think, few people that live in Paris will cross the city to stop …

Facebook

I came down with some sort of sickness on Friday night and I’ve been feeling terrible ever since. I’ve had no energy to cook so I have no new recipe …

Whole Wheat Pumpkin Pecan Pancakes

<i>Did you make this recipe?</i> Leave a review »<p>8 Freestyle Points 234 calories<p><b>Total Time:</b><p>45 minutes<p>Whole wheat buttermilk pancakes made with white whole …

Lemon Ricotta Thyme Pancakes with Blueberry Sauce

I had a big morning this morning – I registered my baby for kindergarten. Huge. I sort of expected it to be more of a ceremony, but I handed some …

Grain-Free Apple Pie Pancakes

I give you Apple Pie Pancakes!<p>These bring home all the tastes of apple pie, but in pancake form. Warm, golden pancakes with little bites of sweet, …

Breakfast

Nordic Pancake Cake From Josephine of A Tasty Love Story

Love Stories

Eatsy: Concord Grape Sorbet

Here it is, again. August has snuck up on us and I find myself chasing the last hurrahs of summer, every hallmark that will make the season complete. I’m out in the wilds of northern Montana right now, a place that both embraces summer and is always on the verge of wildly cold weather. It crept …

The Sustainable Food Lab

<i>Everyone has an opinion about what needs to be done to change America’s food system: create more farm jobs,</i> <i>label GMOs</i><i>, encourage sustainable agriculture, buy local, eat local, take up gardening,</i> <i>eat more vegetables and less meat</i><i>. The list of what we “can” and “should” do is endless. But what we</i> …

Eatsy: Citrus-Roasted Whole Chicken

I start to get a little restless this time of year. With spring so close at hand — the first blossoms already blooming, and a deceptive string of warm days last week — it’s hard for me to keep my feet and my psyche firmly planted in winter. Food is a great way to connect with the season. And while …

Garlic Butter Pizza Crust

Confession: I love Dominos pizza. Cheap delivery pizza is a pretty heavily debated topic at our office. We have a few Papa John's lovers, a couple of …

Eatsy: Tuna Salad With Peppers, Olives and Herbs

Tuna salad was one of the ultimate sandwiches of my childhood — it’s totally nostalgic comfort food for me. Its straightforward satisfaction has carried into adulthood, though now I prefer to use tuna as a blank slate to be filled with a hodgepodge of vibrant ingredients that play off one other and …

Eatsy: Decadent Nachos

When I went to college, I found that my cafeteria’s meal plan left much to be desired; that’s when I turned to my toaster oven and got creative. I soon became a nacho pro (but only after failing miserably at the temperature part). The key to good nachos is setting the oven to low, layering the …