Yulianna Gabriella Lopez Guerrero

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Spanish Tortilla

<i>In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill.</i><p><i>Today: Amanda shows us to whip up a pared-down version of Spain's potato omelet.</i><p>I don't know when we Americans got it into our heads that omelets had to be served hot from a pan. We eat hard-boiled …

Recipes

Fresh Tomato and Caramelized Onion Jam Recipe

Caramelized onion method by J. Kenji López-Alt<p>Read the Whole Story<p>Ingredients3/4 pounds yellow onions (about 2 medium), finely sliced1 tablespoon butter1 1/2 pounds roma tomatoes (about 6 medium), peeled, cored, seeded, and finely chopped1/2 cup white sugar1/4 cup light brown sugar2 tablespoons …

Singapore Stories: Chinese Egg Tarts

You may not associate egg custard tarts with Singapore, but this sweet treat is everywhere here. Originally from England and Portugal, egg tarts traveled to Asia via colonialism, and were introduced to Hong Kong. When the Chinese emigrated to Singapore, they brought these tarts with them (it also …

Serious Entertaining: Grilled Cheese Roll-Ups for a Crowd

I'm not going to try to pretend to take credit for this genius idea—I saw it late the other night during my daily pre-bedtime bath (not to be confused with my daily post-wake-time bath) on the foodporn sub-Reddit and immediately knew that I'd have to make it for lunch the next day. The idea is that …

Mummy Halloweenies

Preheat the oven to 375F.<p>Roll out the dough very thin, then use a pizza cutter or sharp knife to cut skinny strips of dough. Wrap each hotdog. Leave …

Recipes

spinach and egg pizzette

This, this mash-, roast-, horseradish-, bangers-, crisps-, and goose fat-free, is one of my favorite things I ate while I was in the UK, and it’s not …

Bourbon Bacon Whipped Sweet Potatoes with Brown Butter and Crispy Sage

Whipped Bourbon Bacon Sweet Potatoes.<p><i>by</i> Jessica <i>on</i> November 13, 2013 141<p>I present to you… the trashiest of the sweet potatoes.<p>It’s like every single …

Crispy Potato Latkes From 'The Artisan Jewish Deli at Home'

For such a no-frills dish, latkes can be surprisingly difficult to get right. Between the potato shredding and draining, the frying method, and the challenge of keeping the cooked pancakes crisp and warm, latkes are not for the faint of heart. <b>Nick Zukin</b> and <b>Michael C. Zusman</b>'s crispy latkes from <i>The</i> …