For those times when you just need to go for it, these nine desserts are for you. There's dessert, and then there's a fried dessert. For those times when you just need to really go for it, these nine are
Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades. Sometimes we need to shake things up a little bit. And
6 Servings Active Time: 10 min Total Time: 40 min Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. July 2014Print Ingredients 1 sheet frozen pastry
4 Servings Choose scallops that are “dry” (not stored in liquid preservatives). Larger is better; small ones could overcook before browning. Make sure to coat them thoroughly in oil before grilling so
Summer foods shouldn't be complicated—they don't need to be when so much is in season—it should just be good. We've gathered up 25 classic recipes to take you from Memorial Day to Labor Day. Summer, man.