• Author: Alexander Osterwalder & Yves Pigneur Business Model Generation is a handbook for visionaries, game changers, and challengers striving to defy outmoded business models and design tomorrow's enterprises.
Before you do another rep, make sure you’re an expert on these movements first I know the best way to train my body. But this knowledge took almost two decades to accumulate. So when I look back on my
When feedback stings or when it’s difficult to empathize with a co-worker, do you find yourselfresponding or reacting? There’s a big difference between the two: a thoughtful response can quell a heated
More than a third of employees believe they have been bullied in their workplace, according to research for a UK law firm. The survey - for solicitors Slater and Gordon - found that 37% of those questioned
As a customer service consultant, I work hard to help businesses design customer service touchpoints and deploy customer service systems, processes, and technology in a manner that doesn't simply respond
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it. Game day is just two days away, and while everyone
The results are in -- here are the recipes our community loved from the Your Best One-Pot Meal contest! Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful
This is a hearty, crave-buster dish that I still feel proud to eat because it's full of lean protein and whole grains. Rather than the traditional buttery pasta, I'm using toasted barley flavored with
For a quick snack for a crowd, try these easy peanut butter cereal bars topped with dark chocolate. Note: Using semi-sweet chocolate chips makes this recipe super easy, but if you're a diehard dark chocolate
Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Yes, you can make cinnamon toast into real, honest dessert. Here are 5 ways.
Food52's Managing Editor Brette Warshaw is throwing no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're invited. Today: Dive into your pantry, come out with a party. Here's