Yaqeen yasser geflippt in PicksPork Gochujang Pork Shoulder Steaks Bon Appétit - Bon Appetit4 Servings The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak; Seattle chef Rachel Yang recommends grilling pork shoulder. Keep an eye on the edge of the meat where it touches
Yaqeen yasser geflippt in PicksPork Pork Tenderloin with Date and Cilantro Relish Bon Appétit - Dawn Perry4 Servings Active Time: 20 min Total Time: 35 min This cut of pork can be very lean, so take care not to overcook it or it will be dry. Ideally, it should still be a little pink in the center. 3 tablespoons
