Yaeno Hori

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Paul Hollywood: how to make perfect croissants

It's National Croissant Day, so here is Bake Off king Paul Hollywood's delicious recipe<p>The French have always prided themselves on their artisan bread, and on the bakery that is to be found in every French village, however small, which sells fantastic croissants, baguettes and pastries. And they …

Baking

Yes, Veggie Burgers Can Taste Good

Our test kitchen created a seriously awesome veggie burger—here's how they did it.<p>Veggie burgers have suffered a seriously bad reputation in the past. And with good reason: They're far too-often frozen hockey pucks of stabilizers and fillers (maybe a corn kernel or two, if you're lucky). That's a …

Cooking

How Readers Cooked Recipes from Our April 2014 Issue

From fresh ricotta to buttery kouign-amann, our favorite dishes readers cooked from the April 2014 issue of Bon Appétit<p>Sure, the long winter had us all tearing at our heavy coats, itching for sunshine and warm air and bike rides. But really it had us longing for fresh green vegetables and the …

Cooking

How to Throw the Ultimate Bagel Brunch

Throw the ultimate bagel brunch with these tips from Wise Sons Jewish Delicatessen. Remember: salmon breath is a sign of a good time<p>You can substitute whitefish or hot-smoked salmon for the trout.<p>2.[#image: /photos/57d8299a6520aa8f7013c974]||||||<p>Horseradish-Dill Schmear<p>Throw this spread together a …

Breakfast