Paul Sherry

6 Flips | 1 Magazine | 16 Likes | @YaPavel | Keep up with Paul Sherry on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Paul Sherry”

Cook this: Lemon meringue pie from Donna Hay’s Basics to Brilliance

<i>Our cookbook of the week is Basics to Brilliance by Australian food stylist extraordinaire Donna Hay. Over the next four days, we’ll feature recipes</i> …

The 5 Essential Ingredients for Making Cajun Food Anywhere

The husband-and-wife team behind the Food Network's Cajun Aces tell you everything you need to make authentic Cajun food<p>In addition to owning a pair …

Molasses-Gochujang Wings with Alabama White Sauce

Wings:<p>For the molasses-gochujang wing sauce: Combine the gochujang, molasses, soy sauce, brown sugar, ginger, garlic, shallot, salt, pepper and 1/4 …

Bored With Winter Cooking? Time to Pickle (and Preserve)!

I made my first quick pickle not long ago, using a slightly sad-looking cucumber in my fridge. I peeled it in strips and sliced it into a glass bowl with an entirely improvised brine of white wine vinegar, water, salt, and sugar. I searched my fridge for dill—no luck. So I threw in chili flakes …

How To Make Foolproof Parisian Gnocchi

Brown your butter and pick your herb (we suggest sage or parsley), because it’s time to make pillowy gnocchi! Our friends at ChefSteps wrote in this …

5 Indispensable Kitchen Tricks from Julia Child

Before the word “hack” was in anyone’s vocabulary (or before anyone even knew what a kitchen hack was), we had Julia Child. Plugging away in her iconic blue-green kitchen, this master of French cuisine discovered more handy tips and tricks than any other chef we know.<p>Our Cookbook Club has spent …

Julia Child