YUMENGYA

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香酥曲奇的做法_可口小零食--香酥曲奇_菜谱_美食天下

地瓜肉松蛋糕卷的做法_菜谱_美食天下

胡萝卜面包的做法_菜谱_美食天下

西西里橙子蛋糕的做法_西西里橙子蛋糕&芝士奶油霜_菜谱_美食天下

潘妮托妮的做法_天然酵种潘妮托妮,预祝朋友们Merry X'mas_菜谱_美食天下

• <b>酵种</b> 112g• <b><br>高粉1</b> 448g• <b><br>蛋黄1</b> 157g• <b><br>糖1</b> 140g• <b><br>黄油1</b> 163g• <b><br>水1</b> 146g• <b><br>高粉2</b> 112g• <b><br>蛋黄2</b> 146g• <b><br>盐</b> 9g• <b><br>香草精</b> 2小勺• <b><br>糖2</b> 112g• <b><br>蜂蜜</b> 28g• <b><br>黄油2</b> 174g• <b><br>水2</b> 78g• <b><br>朗姆酒渍果干</b> 450g

马赛克饼干的做法_好玩的马赛克饼干_菜谱_美食天下

上海私房酱牛肉的做法_菜谱_美食天下