Wylde Cabot

59 Flips | 8 Magazines | @Wylderness | Keep up with Wylde Cabot on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Wylde Cabot”

7 Cozy Sunday Suppers

These comforting dishes are perfect for lazy winter Sundays, when you've got some time to slow down and putter around the kitchen.<p><b>Beef Stew with Carrots & Potatoes</b><p>In this classic French beef stew known as Beef Bourguignon, meat is slowly braised in a rich brown sauce until fork-tender. It takes …

Zagat

White Chocolate Cake with Lemon Glaze

31<p>12<p>2<p>Shares 45<p>It’s curious when people say, “I don’t like white chocolate. I like dark chocolate.” Because it’s not fair to compare them, just like …

Griddled Polenta Cakes with Goat Cheese + Raw Kale Salad

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: A dinner inspired by the principle that a little bit of everything is better than a lot of one thing.</i><p>You've probably had this …

Food Preservation

Greek Mac and Cheese

Put bread into the bowl of a food processor and pulse until finely ground. Put bread crumbs and 3 tbsp. butter into a small bowl and combine; set …

Comfort Food

Shrimp and Grits to Suit You

It’s a Southern classic and an irresistible combination: creamy, cheese-enriched grits topped with saucy sautéed shrimp. The cheese is often cheddar, …

Seafood

Mr. L's Mashed Potatoes

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: The best way to make mashed potatoes. Period.</i><p>I know that you think you have the best method for making mashed potatoes, and I am here to inform you that you're …

mashed potatoes

15 Slow Cooker Recipes

Gallery15 Slow Cooker Recipes<p>It's no secret that slow-cooking can yield wonderful results with relatively minimal effort; just prepare the meat and let the flavors build for hours. And when you're done, you have something tender, succulent, and flexible for a variety of recipes.<p>Catch recipes for …

Les Enfants Rouges

To be honest, I’m not one to run to the newest restaurant right after it opens. The main reason being that I don’t like being disappointed, nor do I …

We Endure Five Days of Fad Diets, Slowly Go Insane

Here at Thrillist, we're committed to a certain (low) standard of healthfulness, and are willing to try anything to achieve it. And we're seemingly faced with a different fad diet each day, something promising to give us washboard abs and healthy hearts through some tinkering with what we put in …

How to Poach Fish

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, chef and stylist</i> <i>Camille Becerra</i> <i>is going beyond the basics to help us tackle even the scariest cooking techniques.</i><p><i>Today: How to</i> …

Extra-Virgin Olive Oil

Marukome Introduces Instant Miso Soup Machine

Miso soup-lovers rejoice: Everybody's favorite Japanese soup just got really easy to make. Marukome, Japan's largest miso company, has just introduced an instant soup machine that turns out cups of soup like a Nespresso machine turns out shots of espresso.<p>The machine, called "One Shot," removes the …

The Degenerate's Juice Cleanse: A Guide to Better Juicing With Booze

Two and a half years ago, three slender, responsible, in-shape members of the Serious Eats team went on a juice cleanse, and I chortled from the rafters while they dealt with headaches, restlessness, and waterlogging.<p>Today, my paunch well padded on a steady diet of sandwiches and ice cream, notions …

Semisweet Potato Mash with Caramelized Onions

<i>Every week, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.</i><p><i>Today: Phoebe Lapine of Feed Me Phoebe shares a variation on mashed potatoes that trumped a childhood sweet tooth.</i><p><i></i><p>My mom was an early adopter of the organic movement. Long …

Onions

Coppelia's Blue Corn Pancakes, a Worthy Breakfast Available All Day

More<p>Breakfast<p>Everything you need to make the most important meal of the day delicious.<p>At <b>Coppelia</b>, pancakes come in two spins. There are buttermilk pancakes—light, fluffy, and painfully common elsewhere—and a <b>blue corn version</b>, the narwhal of pancakes in New York. With a denser, weightier texture and …

More King Cake: Individual Galettes Des Rois at Maison Kayser

If you ran out and tried the <b>Galette De Roi</b> we recommended last week from Epicerie Boulud—and I know you did—here's another King Cake for you.<p><b>Maison Kayser's</b> version ($6.95 for an individual portion, $28 for full size) is quite different from Epicerie Boulud's. For starters it's sold as an …

Milady’s Went Out of Business Last Night With a Horde of Longtime Customers

Well-loved Soho establishment Milady’s closed for good last night. “It’s a dive bar,” owner Frank Genovese tells the New York <i>Times</i>, reflecting on the …

The Origins Of Fettuccine Alfredo

<i>by Kimberly Kohatsu, Managing Editor for the Menuism Restaurant Blog</i><p><i>Photos by Rizka Budiati and Wim Fournier</i><p>When your stomach aches, your mom may have offered you saltines or plain toast -- something light that wouldn't aggravate your tummy. In Italy, this same principle applies, but with pasta.<p>In …

Zagat

Alex Guarnaschelli's Perfect Marinara Sauce

<b>For more food drink and travel videos visit www.potluckvideo.com</b><p>It's not every day that you see an Iron Chef taking orders, but no matter how important any of us become we still always answer to mom.<p>In our series <i>Inspired Recipes</i>, we talk to chefs about the people who made them want to cook and this …

Zagat

Photographer Daniel Krieger Takes Over Our Instagram

This week, photographer Daniel Krieger takes over Bon Appétit's Instagram feed (@bonappetitmag)<p>We like food—you probably know that already. But almost as much as we like food, we like <i>pictures</i> of food, especially when they come to us through the speedy, magical, intimate channel of Instagram. Few …

Photography

Opening Report

Chef <b>Ford Fry</b>'s hotly anticipated new Atlanta restaurant <b>St. Cecilia</b> officially opens its doors today, and Eater Atlanta brings major intel about the 160-seat restaurant inspired by the "<b>southern European coastline</b>." Chef <b>Brian Horn</b> oversees the menu, which features separate sections for crudo, …

Chef Grant Achatz starts Twitter debate: Should babies be banned from high-end restaurants?

If you’re a parent of an infant, the thought has crossed your mind: Babies sleep so much at this age—we could sneak in a dinner out on the town with him/her on our laps, right?<p>That’s probably what one couple was thinking Saturday night, when they brought their 8-month-old to Alinea in Chicago, chef …

Market Scene: Bastille Market in Paris

GalleryMarket Scene: Bastille Market in Paris<p>Last month, my wife and I celebrated our anniversary in Paris, living like locals for a few weeks in an apartment in the 10th arrondissement. In Paris, where fresh produce and meat markets abound, having a kitchen and ample opportunity to cook in it make …

Bake the Book: Black Bottom Lemon Pie

Lemon pies are a dime a dozen, but rarely do you see one that uses chocolate. <b>The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop</b> juxtaposes the tang of Meyer lemons with slightly bitter, slightly sweet chocolate ganache. A winning combination that will …

When it's cold and dreary outside, make this baked chai spiced French toast for a satisfying pick-me-up breakfast: http://thekitc.hn/1cekGXJ

Hottest Celebrity Photos 12.30.13