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Bake the ultimate cake with mayonnaise and dental floss.
Carolina Hush Puppies from Saveur• 2 cups yellow cornmeal<br>• 1 cup flour<br>• 2 tbsp. sugar<br>• 1 tbsp. kosher salt<br>• 4 tsp. baking powder<br>• 1 cup buttermilk<br>• ¼ cup melted …
Roasted Duck Ramen from SF Gate• 2 Chinese-style whole roast ducks (see Note)<br>• 5 pounds chicken bones or feet<br>• 2 1/2 gallons water<br>• 4 12-inch pieces dried …
Hot Bird! Mexican Fried Chicken Recipe from Food Republic• 3/4 cup Mexican or other honey, plus more for drizzling<br>• 3 tablespoons cider vinegar<br>• 2 large …Recipes
Everybody loves ice-cream, right? As we bask in the last rays (and/or torrential rains) of the British summer, it seems only fitting to end the holidays with a spoon firmly stuck into a tub of frozen cream and swirly sweet "bits". We asked the big high-street players to send us their best rivals to …
Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.
A good slaw is a thing of beauty.<p>Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 25 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.Cooking
4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Canned beans are your friend in this garlic shrimp recipe.<p>October 2012Print<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher …Seafood