Woraprach Pittayapitak

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BBQ: What Makes a Successful Barbecue

[%snippet Genernal%]<p>Gas can be a real time-saver, assuming you remember to check the level of the gas bottle and don't have to make a dash to the …

BBQ

10 Satisfying Soups & Stews Under 350 Calories

There’s nothing quite like sitting down to a piping hot bowl of satisfying soup, especially when it’s chilly outside! Besides being a flavor …

Nutrition

20 Secret Menu Items Revealed

There's no denying that we're living in the ultimate era of customization. Everything from the sex of your child to your sneakers can be altered …

15 Sauces from Around the World You Should Try

From tangy barbecue to fiery Tabasco, Americans love their sauces. But if you’re looking for a slightly different way to dip, season, marinate, or …

Dairy Queen

A Better Way to Roast a Chicken?

A minimalist approach produces beautifully burnished, tender and tasty results. But why not mix it up occasionally with some spice—or even spatchcocking? These recipes deliver three deliciously different birds<p>By<p>Gail Monaghan<p><b>A CHICKEN IS</b> a superb culinary canvas, versatile and appealing to all …

Cooking

10 Healthy Snacks to Help You Meet Every Nutrition Goal

Quick bites between meals should do more than just tide you over. These inspired ideas will score you extra nutrients and bonus energy<p>Even if you …

Nutrition

Why you should never thaw frozen steaks before cooking them

Cooking with fresh beef will always be the ultimate way to prepare a steak, but it turns out that using a frozen steak is your next-best …

11 Brisket Recipes Guaranteed To Impress Any Dinner Guest

Fear the brisket no more.<p>Brisket, in all its tender glory, is an intimidating dish.<p>The methods of cooking a brisket -- in the oven, over a grill, in a smoker -- can be overwhelming, never mind the hours it takes to make one just right.<p>But if intimidation is the reason you've never attempted to whip …

Does This Outdoor Oven Make the Best Homemade Pizza On the Planet?

Plus: If the pies are worth the $4,500 price tag<p>Men freakin’ love pizza.<p>The USDA has studied this (your tax dollars at work!). On any given day, 16 percent of males 20 to 39 years of age will consume pizza for breakfast, lunch, or dinner, a 2014 study found. If you divide the current U.S. …