Wong hoi ying

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In Battle Against Food Waste, Rethinking "Use By" Labels

Could changing food labels save millions of tons of good food from being thrown away?<p>LONDON—Everyone's done it: You reach into your fridge and pluck out something tasty that you've meaning to eat but had half-forgotten about, only to discover that its "best before" date passed a few days …

Gluten-free lunches on the go

Buying a gluten-free lunch on the go without spending a small fortune or resorting to mass-produced sushi can be challenging. Decent, filling salads are significantly more expensive than sandwiches, usually because “the man” cannot trick you as to the actual quantity of ingredients involved: no …

Chocolate Makers Bullish Over Sales, Fake Olive Oil Won't Be a Problem Anymore

A roundup of food news from around the Internet on October 27, 2014.<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p><b>The Links</b><p>Chocolate, chocolate, chocolate! Despite increases in the cost of raw materials for …

Chocolate component reverses memory loss in older people, claims study

Late night cocoa has never looked so appealing. A component of chocolate has been found to reverse age-related memory loss in healthy adults aged 50-69. The rejuvenating effect can be traced to increased blood flow in a specific region of the brain, say the researchers.<p>This is the first direct link …

The Four Knife Cuts Every Cook Should Know

The first step to great food is great knife skills. Check out more Knife Skills this way!<p>Learning how to cut properly can make the difference between seeing kitchen work as a chore and a joy. It can mean the difference between unevenly cooked dishes and poor flavor development, and excellence. …

Chocolate Cheesecake Recipe

5<p>5 / 5 ()<p><i>Did you make this recipe?</i><p>Chocolate Lover's Cheesecake<p><b>Yield:</b> 12 servings<p><b>Prep:</b><p>30 minutes<p><b>Cook:</b><p>1 hour 10 minutes<p><b>Total:</b><p>10 hours<p>An Oreo crust is …

6 Superfoods Your Body Will Love!

Around The World In 8 Hospital Meals

A hospital is probably the last place a foodie traveling abroad wants to grab a bite.<p>After all, hospital food here in the U.S. conjures a stereotype of mystery meat and a starchy, bland side. But around the globe, there's a lot of variety. A scan of hospital food pictures on Flickr and various …

The Food Lab: How to Make Perfect Hard-Boiled Eggs

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>Back when I was a lowly line cook at a fancy-pants restaurant in Boston, as the new guy,* it was my job to wake my butt up at the crack of dawn to come in early and prep breakfast whenever …

6 Common Juice and Smoothie Mistakes to Avoid

Making green juice & smoothies is easy: Just toss it all in a blender, right? Uh, no. Avoid these 6 mistakes for the best shakes of your life<p>Whether you think of them as breakfast, a mid-afternoon energy boost, a hangover cure, or a lifesaving necessity, it's hard to deny that green juices and …

Juicing

How to Make the Best Tomato Sauce From Fresh Tomatoes

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>Let me get something straight right off the bat here: I'm not sure there's such a thing as "the best" tomato sauce. <i>Whoa, whoa, whoa,</i> I can hear you saying already. <i>First this guy has the nerve to claim he makes the</i> …

21 Things You Only Know If You've Worked in Restaurants

1) Chefs receive a special class in cooking school on how to insert the word f**k into every other word in a sentence. All will pass this class.<p>2) The only requirement needed to succeed in the industry is the ability to receive abuse for eight hours straight without crying, or at least not publicly.<p>…

Ranking the Best Frozen Fast-Food Desserts

If there's one underappreciated course in the fast-food canon, it's dessert.<p>If there's one underappreciated course in the fast-food canon, it's dessert. It's as if the only people who acknowledge a good shake are suits who try to out-grip each other's hands in business meetings.<p>Despite being …

Fast Food

The 17 Food Words People Spell Wrong All The Time

Dude, it's sherbet.<p>Between writing about food all day and eating out way too much, we here at HuffPost Taste have just about had it with misspelled food words. Sure, everyone spells words incorrectly here and there and we can be as guilty as the next guy. But when it comes to food words, there are …

If You Feed a Pig Whiskey Mash, Will It Taste Like Whiskey?

If you feed your pigs spent grain, will they taste like whiskey? And on a deeper level, how does an animal's diet affect the way it tastes?<p>We like whiskey. We like pork. And—oh god!—do we ever like whiskey and pork together. So when we heard that Templeton Rye, in Templeton, Iowa, was raising 25 …

These Japanese Food Puns Have Melted Our Cynical Hearts

UDON KNOW ME.<p>As food writers, we have a soft spot when it comes to puns -- especially food puns. We know they can be bad; we know they are 100 percent played out. But no matter how often we hear "I'm kind of a big dill," we can't help but crack a smile.<p>And Japanese food puns are a whole new …

15 Amazing Science Discoveries Inspired By Complete Accidents

But frequently, some lucky accident leads to a transformative finding, provided the right person is there to realize the potential implications of that accident.<p>Then, in the part that isn't an accident, they turn that observation into something useful.<p>All of these discoveries began with an accident.<p>…

X-rays