Winnie Lo

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焗芝士撻【流心也留香】 Cheese Tarts

風聞芝士撻在香港大受歡迎,基絲汀也來湊湊熱鬧。做了些<b>半熟的芝士撻</b>給家人享受。如果想有流心的效果,就得需要了解你的焗爐脾性,和火氣有多大。烤焗時間拿捏得剛好,烤焗不過頭,就能流心。芝士餡滑一滑,撻皮脆一脆,質感很討好。吃不完的,記得放入雪櫃,以防變壞。第二天用低溫焗爐翻熱,也很可口,當然就不再流心,而 …

韓式蘿蔔燜牛勒骨【簡易好味】Korean Braised Beef Short Ribs

寒風陣陣,或是熱氣騰騰的天氣,這個韓式蘿蔔燜牛勒骨也很適合。別以為烹調時間長,就以為很難。其實易過借火。把所有材料丟入一個鍋中,燜煮就成。韓式料理喜歡加梨子,燜煮出來的牛肋骨就更添天然甜美。牛肉也很稔甜。牛肋骨和白蘿蔔是天然的好拍檔,味道陪襯一流。那湯底自然就可用作放米粉來享用,就是一道美味輕便餐喔 …