William Williams

17 Added | 2 Magazines | @WilliamWill5m5r | Keep up with William Williams on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “William Williams”

Strawberry Biscuit-and-Jam Cobbler

<i>Cobbler-style biscuits are nestled on top of fresh strawberry jam and baked until bubbling and golden. A wonderful summer dessert!</i>I absolutely adore …

Baking

Here’s Samsung’s Answer To The Apple Watch

Last week, Samsung held a big conference in New York. While many anticipated the announcements of the Galaxy Note 5 and the Galaxy S6 Edge+, the company also teased a new upcoming device — the Samsung Gear S2. This new smartwatch looks nothing like the Samsung Gear S. It’s a smaller, more …

Smartwatches

The very best jam recipes

From classic strawberry, to raspberry and plum, to exotic melon, fig and passion fruit, these easy jams will perk up any breakfast or cake in an instant<p>Nothing is more delicious than a piece of good quality bread, toasted, buttered and slathered with jam. This comforting breakfast will never grow …

The Elements of Barbecue: There's the Rub

[Photographs: Josh Bousel]<p>Doug Worgul of Oklahoma Joe's Bar-B-Que in Kansas City, Kansas, will happily rattle off the ingredients for the restaurant's dry rub. "Salt, sugar, pepper, garlic and onion powders," he says. "Paprika—lots of that—and a little bit of celery salt." What he won't reveal is …

Win a Copy of 'Pitt Cue Co.: The Cookbook'

I ended up testing the recipes from <i>Pitt Cue Co.: The Cookbook</i>, by Tom Adams, Simon Anderson, Jaime Berger and Richard H. Turner, over the Fourth of July weekend. Though the food was perfect for an Independence Day cookout, there was conspicuous irony in cooking Southern-style barbecue expropriated …

After These 39 Chicken Thighs Recipes, You Can't Turn Back

Using chicken thighs, the most flavorful parts of the chicken, these recipes will have you cooking soups and skewers to tacos and paella.<p><b>We'll admit it: Chicken thighs trump chicken breasts any day of the week</b>. Not only are they more succulent than white meat, chicken thighs even stand up to …

Cooking

Lemon Basil Shrimp Risotto

I wanted to share another one of the recipes I made with some of the roughly five trillion pounds of leftover gigantic shrimp from our Fourth of July …

Joel McHale Texts His Butcher, Grills Every Night, Loves Rosé

Former Community star Joel McHale talks grilling, local beers, and Cap'n Crunch.<p><i>The star of</i> Community <i>and host of</i> The Soup <i>is tall and good-looking and seriously knows how to grill. We chat with him about steak, marinades, beer, and more.</i><p><b>You Tweeted a picture of some nice beer on top of a grill the</b> …

BBQ

Coconut, Vinegar, and a Whole Lotta Pork: An Introduction to Filipino Cuisine

In restaurant circles, the dreaded F-word—fusion—is usually reserved to describe some sort of disparate multi-culti combination, like sauce soubise on top of tamales. But in the case of Filipino food, there's no stronger term to capture the essence of Asia's most unique, idiosyncratic, and …

All The Things You Can Cook On A Waffle Iron, Besides A Waffle

If you own a waffle iron, then the world is your oyster... or waffle, because apparently waffle makers can make almost anything better.<p>Turn your tater-tots into hash-browns, your quesadilla into a quesa-waffle and your frozen popcorn chicken into chicken waffles. That's right, chicken waffles.<p>While …

How to Cook Pork Belly at Home

<i>Each week this summer on Food52, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher.</i><p><i>Today: Cara explores the endless possibilities of pork belly.</i> …

Food & Dining

How the (Homemade) Sausage Is Made

It seems daunting, but yes, you can make sausage at home. Here's everything you need to know to take on this rewarding project<p><b>I don’t believe in magic</b>, but I believe in sausage. Grind cheap, less popular meat, season the heck out of it, pack it into a tube, and voilà—links way more delicious and …

BBQ

Let's Bring Back the Blueberry Buckle

<i>Rochelle Bilow, photo by Randy Harris</i><p>It’s not that we’re sick of blueberry pie, muffins, and ice cream. It’s just that with a custard-like texture and a crunchy sugar topping, we want to get to know the blueberry buckle a little bit better. We think you will, too.<p><b>SEE MORE: Egregious Summer Cookout</b> …

Baking

7 Common Fried Chicken Mistakes -- and How to Avoid Them

<i>Rochelle Bilow</i><p>There’s a lot to love about fried chicken. First, there’s that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Once you get through that, you’re rewarded with super juicy, moist meat—no dry, tastelessness here. But let’s face it: Most of us save fried chicken …

Kitchens

Rainbow Cereal (Fruity Pebble) Roll Ups- with yoyomax12

Our Best Kebab and Skewer Recipes for Your Grilling Pleasure

14 skewer and kebab recipes, from salmon to chicken to lamb.<p><b>Ice pops, corn dogs, cotton candy—there's nothing like food on a stick.</b> But the grand-daddy of stick cuisine will always be grilled kebabs. Check out these recipes to see what we mean.

BBQ