Fish can be expensive. Treat it right with these pro cooking tips from chef and seafood master Eric Ripert. When it comes to expertly-cooked fish, few chefs own the game like Le Bernardin's Eric Ripert.
8 Servings The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will deflate and the edges will pull away from the pan. October 2013Print Ingredients 12 large eggs
Mimi Thorisson, a big-city girl from Hong Kong, becomes an accidental blogger and chatelaine in rural France and falls head over heels in love with cooking in the process. Take a look at a comforting delicious
It's time: pumpkins, butternut squash, and sweet potatoes are starting to appear at the farmers' market. Here are 22 ways to use this seasonally appropriate produce It's almost fall—therefore, everyone
Is your Dutch oven collecting dust in a corner? It's time to dust it off and give it some love with one of these 42 hearty recipes. Dutch ovens are made to last—seriously, Le Creuset has a lifetime guarantee—and
• 3 cups raw Swiss chard, sliced (including the stems) • 2 handfuls dried spaghetti • 2 strips bacon, cut into 1/4-inch slices or lardons • 1/2 large shallot, minced • Olive oil, as needed • 1/3 cup ricotta
It doesn’t have to be summer to enjoy this creamy, crunchy salad In this season of large cuts of roasted meats, hearty root vegetables, and heavy dark beers, it’s nice to take a vacation every once and