William Natusch

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Here’s How to Make an Award-Winning Bloody Mary

When we hit the weird and wonderful NYC Hot Sauce Expo a few weeks back, we witnessed the crowning of the best bloody mary in the city via the final …

Grilled Sangría Recipe

Ingredients (13)<p>6 to 8 (12-inch) wooden or metal skewers (soak wooden skewers in warm water for 30 minutes to avoid burning on the grill)<br>• 2 cups …

Recipes

6 Essentials for the Perfect Mimosa

You may think that crafting a mimosa requires nothing more than simply splashing cheap bubbly wine into orange juice, but if you take a little extra …

Breakfast Crostatas (absolutely not like authentic Italian Crostatas)

Crêpes With Herb and Goat Cheese Scrambled Eggs Recipe

At once delicate and substantial, savory crêpes are perfectly suited for brunch. Softly scrambled eggs make a wonderful filling, especially with the addition of creamy goat cheese.<p><b>Read more: Sunday Brunch: Crêpes with Goat Cheese Scrambled Eggs</b><p>Ingredients<b>For the Crepes</b>:1 cup all purpose flour1 1/2 …

Grilled Artichokes with Lemon Aioli

<i>Grilled Artichokes are a fabulous appetizer for summer.</i> You can do all the prep ahead of time. Just pop them on the grill right before serving. …

Avocado With Bell Pepper And Tomatoes

Avocado With Bell Pepper And Tomatoes from Whole Living• 1 teaspoon extra-virgin olive oil<br>• Juice of 1/2 lime<br>• 1 small clove garlic, minced<br>• Pinch …

How to Buy, Store, and Cook Brussels Sprouts, In Season in December

Tips on buying, storing, and cooking Brussels sprouts, in season in December<p>Earthy, nutty-tasting Brussels sprouts get a bad rap because they are so easy to overcook, resulting in a mushy texture and pungent aroma. When cooked properly, these little cabbages are crisp-tender, with a pleasant crunch …

Foodily Blog

Foodily Blog

zucchini parmesan crisps

Sometimes, I think the internet is trying to tell me something. Well, most days, <i>many</i> things, such as why nobody should ever, ever click on a certain …

Mussels Fra Diavolo with Roasted Garlic from 'The Catch'

Mussels are pretty much my default shellfish. They're easy to cook, easy to eat, and taste of little more than the sweet, briny ocean. Because mussels are such a blank canvas, it's a breeze to dress them up however you see fit. <b>Ben Sargent</b>'s Mussels Fra Diavolo from his new cookbook, <i>The Catch</i>, are …

Coffee-Cinnamon Horchata Recipe

Mexican-style horchata made with rice and almonds gets a jolt from dark-roast coffee beans and spicy cinnamon sticks.<p><b>Read more: 3 Delicious Variations on Mexican Horchata to Make at Home</b><p>Ingredients1/3 cup white long-grain rice, rinsed2/3 cup raw almonds2 tablespoons whole dark-roast coffee …

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

Sun and Shrub Recipe

This is my new go-to hot weather refresher. It can be hard to get rhubarb flavor into cocktails, but I have a secret weapon: Liber and Co's awesome Rhubarb and Ginger Shrub. A tart and citrusy combination of this shrub plus lemon juice bring out the agave flavors of blanco tequila, while a touch of …

Sparkling Grapefruit Sangria With Lillet Rosé Recipe

This sparkling sangria makes use of the French aperitif Lillet Rosé, which comes already flavored with sweet and bitter orange peel and fruit liqueurs to boost the flavor of the pitcher drink. Grapefruit adds crisp tartness, just right for a hot day.<p><b>Note:</b> To make simple syrup, combine 1 cup water …

Italian Sausage, Garlic, and Red Pepper Stromboli Recipe

Everyone likes pizza. Isn't that a statement of fact? Sometimes, though, it's good to switch things up. That's where stromboli comes into play. Containing all the same ingredients in a different package, it's a customizable crowd-pleaser that can be prepared many ways. Ours is stuffed with sausage, …

Portuguese Garlic and Cilantro Bread Soup (Açorda à Alentejana) Recipe

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge), is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p><b>Why this recipe works:</b><p>Cooking the chorizo …

Puff Pastry Breakfast Egg Tarts Recipe

The ultimate breakfast tart: buttery crisp blitz puff pastry and melted cheese form a decadent base for a gently cooked egg and roasted tomatoes.<p><b>Why this recipe works:</b><p>This recipe uses blitz puff pastry which is easier to make than traditional puff pastry and still produces tender buttery …

The Best Barbecue Beans Recipe

The time investment of using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—a slowly reduced sauce packs a deep and complex barbecue flavor while tender and creamy beans round it out.<p><b>Why this recipe works:</b><p>Contrary to popular belief, soaking the …

Brown Butter Carrot Cake From "BraveTart" Recipe

To highlight the earthy sweetness of carrots and pecans, my carrot cake starts with brown butter. Its toasty flavor compliments the grahamy flavor of whole wheat flour, which absorbs water from the carrots to keep this cake fluffy and light. It's a perennial birthday request in my family, so I …

Golden and Crisp Blueberry Crumble Bars Recipe

While most crumb bar recipes call for one dough that is used for both the top and bottom of the bars, this bar combines the best of a crumb bar with the best of a fruit crumble. The result: an easy shortbread cookie base covered with a layer of sweet blueberries, then topped with an extra thick …

Buttered Spinach From 'The Nourished Kitchen'

<b>Jennifer McGruther</b> found this spinach recipe featured in her new cookbook, <i>The Nourished Kitchen</i>, tucked away in an old journal from a friend. The recipe dated back to 1846, making it the epitome of traditional cooking. It's not too much more than spinach, butter, and eggs, but the technique makes …

Chinese Spicy and Sour Stir-Fried Cabbage With Bacon Recipe

Hunanese food is famous for its fiery, chili-spiked dishes, and this quick and easy one with hand-torn cabbage, fresh red chilies, garlic, scallions, and bacon, is no exception. In fact, by Hunan standards, this dish is fairly tame. Slightly sour, thanks to the addition of black rice vinegar, the …

Chicken Enchilada Pizza

<b>dough</b><br>In a large bowl, combine water, yeast, honey and olive oil. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in 2 1/2 cups …

Avocado BLT's with Spicy Mayo and Fried Eggs.

Avocado BLT’s with Spicy Mayo and Fried Eggs.<p><i>by</i> Jessica <i>on</i> March 13, 2013 197<p>So. Just how offended will you be if I tell you how to make a …

Sunday Brunch: Eggs Baked in Avocado

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>More<p>Eggs<p>Buying tips, techniques, and recipes, no matter how you like them.<p>If your first response to a baked avocado dish is "gross," I beg you to consider …

Churros and Chocolate