These 17 recipes for fried chicken are so crispy, so juicy, so flat-out tasty, you won’t believe you made it yourself. Put on an apron, grab a cast-iron skillet, and prepare to fry up chicken so crispy,
6 Servings Swapping traditional basil for flat-leaf parsley for this pesto recipe makes for a balanced sauce that allows you to really taste the nuts, the olive oil, the Parmesan. June 2013Print Ingredients
Skirt steak is inexpensive, versatile, and crazy tasty. It also cooks in a flash, which means it's tailor-made for grilling—and for leftovers What's inexpensive, versatile, and crazy tasty? Skirt steak.
4 Servings Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades. June 2013Print Ingredients 4 scallions, whites and greens