William Fournier

27 Added | 3 Magazines | 3 Followers | @WilliamFournier | Keep up with William Fournier on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “William Fournier”

How to Make Homemade Coconut Milk

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Tieghan Gerard of Half Baked Harvest shows us how to make coconut milk for cooking, baking -- and drinking right out of the bottle.</i> …

Coconut

Perfect Fish Tacos

8 Servings<p>A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.<p>August 2014Print<p>Ingredients<p>Fish<p>2 pounds skinless red snapper or other mild white fish fillets<p>1 cup all-purpose flour<p>1 cup white rice flour<p>2 teaspoons kosher …

Corn-Jalapeño Fritters

4 Servings<p>Never met a corn fritter recipe we didn’t like, and we love this one.<p>August 2014Print<p>Ingredients<p>2 large eggs, beaten to blend<p>¼ cup all-purpose flour<p>2 tablespoons finely grated Parmesan<p>½ teaspoon kosher salt, plus more<p>2 cups fresh corn kernels<p>1 scallion, thinly sliced<p>½ jalapeño, seeded, …

Eggs

Crème Brûlée Filled Strawberries

Happy July, friends! This will be a month of celebrations and birthdays (including my own!) so I've been trying to think up new ideas for party food. …

Grilled Skirt Steak with Greek Salsa Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> When I look for skirt steak for the grill I look for thicker pieces. If all your …

Scallop Crudo with Citrus, Mint and Sea Salt Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> There's a fantastic restaurant called L'Artusi in NY that makes unbelievable …

How To Make Weed Guacamole That Will Get You Stoned

Proceed with some caution because it's guacamole and you know how that stuff usually disappears...<p>Recipe by Jessica Catalano<p>Serves 4, as an appetizer<p><b>INGREDIENTS</b><p>4 Haas avocados<p>1 sweet white onion<p>2 small heads of garlic<p>1 cup small cherry tomatoes<p>1 lime<p>1 ounce of Basic marijuana Olive Oil (recipe …

Scallops and Prosciutto over Capellini Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I think the little bay scallops that you can get frozen are a nice convenience …

Gon chow ngau ho / Cantonese-style fried noodles / Beef chow fun or just call it delicious !

Instead of ending the year with <i>sweet</i> note , I'll leave you with <i>savoury</i> note <i>lol</i><p>If you've been in <i>Hongkong</i> , you've probably eaten this already .<p>Of …

Spicy Ginger Beef and Bok Choy

When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For even more flavor and color, throw in some sliced red onions or bell peppers along with the bok choy. <b>Spicy Ginger Beef and Bok Choy</b></b> …

Choy

11 Asparagus Recipes to Welcome Spring

Let's take a moment to breathe a collective sigh of relief. Spring is here, and with it, our favorite harbingers: sunny daffodils, chirping birds, late sunsets, and of course -- asparagus.<p>With the sun finally emerging from that grey winter sky, the sight of this vegetable bundled at farmers' …

How to Sharpen a Knife With a Waterstone

Serious Eats<p>VIDEOS<p>Watch More Videos<p>There is nothing more frustrating in the kitchen than a dull knife. Not only does it make prep work a chore and your finished product less attractive, but it's also downright dangerous. A dull blade requires more pressure to cut into a food, and can easily slip …

The 40 Greatest Stoner Albums

From Pink Floyd and the Grateful Dead to Massive Attack and the Flaming Lips<p>In celebration of <i>Rolling Stone</i>'s pot-centric new issue, we present this …

The Best F&$king Grilled Chicken Sandwich Ever Recipe

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.<p><b>Why this recipe works:</b><p>By alternating layers of mayonnaise, crushed potato chips, …

Classic Pad Thai

I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently. (i.e. as in this recipe, too.)<p>Take pad thai. …

The Silver Palate's Green Sauce

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled</i> …

All About Emulsification

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grab a whisk; we're teaching you everything you need to know about emulsification. Which means more creamy, silky sauces and dressings for you.</i><p>To …

Homemade Pierogi Recipe

Home > Recipes by Category > Main Dishes > Homemade Potato and Cheese Pierogi<p>Homemade Potato and Cheese Pierogi<p>April 8, 2014 // 47 <i>Comments »</i><p>Pierogies …

Thai Chicken and Quinoa Casserole

Instructions<p>1<p>Preheat oven to 350F.<p>2<p>Rinse the quinoa and cook according to package directions (7-10 minutes).<p>3<p>While the quinoa is cooking, heat a …

Spicy Pineapple Chicken Stir Fry

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Weeknight dinner, in its highest form.</i><p>It is very difficult to surprise my children with new dishes. I can slave over the stove for hours on end, and they will barely …

Fresh Mint Iced Coffee

Fresh Mint Iced Coffee.<p><i>by</i> Jessica <i>on</i> April 7, 2014 193<p>I have your Monday morning solution.<p>You know I love something when I recreate it a little over …

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Coq au vin was one of the first dishes that <b>Jamie Geller</b> learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, <i>Joy of Kosher</i>, is a version of that dish—the chicken and red wine remain …

Easy Stir-Fried Chicken With Ginger and Scallions Recipe

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.<p><b>Why this recipe works:</b><p>Marinating the chicken in a mixture of wine, soy sauce, oil, and cornstarch helps it retain moisture …

5 Links to Read Before Baking Without Gluten

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Proof that baking without gluten is possible -- and delicious.</i><p>For bakers and lovers of baked goods, finding out you have to go gluten-free can kind of …

Fried Sweet Cheese Pierogi Recipe

Of all the pierogi that New York has offered up to me over the years, it's the sweet cheese version that has really stolen my heart. It's tangy, creamy, sweet, and cheesy, straddling a line between savory and sweet, making it perfect to eat no matter the occasion. Here's how to make them at</b> …