William Fournier

27 Flips | 3 Magazines | 3 Followers | @WilliamFournier | Keep up with William Fournier on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “William Fournier”

How to Make Homemade Coconut Milk

<i>It's always more fun to DIY. Every week on Food52, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today:</i> <i>Tieghan Gerard of Half Baked Harvest shows us how to make coconut milk for cooking, baking -- and drinking right out of the bottle.</i> …

Recipes

Perfect Fish Tacos

8 Servings<p>A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.<p>August 2014Print<p>Ingredients<p>Fish<p>2 pounds skinless red snapper or other mild white fish fillets<p>1 cup all-purpose flour<p>1 cup white rice flour<p>2 teaspoons kosher …

Seafood

Corn-Jalapeño Fritters

4 Servings<p>Never met a corn fritter recipe we didn’t like, and we love this one.<p>August 2014Print<p>Ingredients<p>2 large eggs, beaten to blend<p>¼ cup all-purpose flour<p>2 tablespoons finely grated Parmesan<p>½ teaspoon kosher salt, plus more<p>2 cups fresh corn kernels<p>1 scallion, thinly sliced<p>½ jalapeño, seeded, …

Recipes

Crème Brûlée Filled Strawberries

Happy July, friends! This will be a month of celebrations and birthdays (including my own!) so I've been trying to think up new ideas for party food. …

Grilled Skirt Steak with Greek Salsa

• 20 ounces skirt steak<br>• Kosher salt and freshly ground pepper<br>• 2/3 cup cherry tomatoes (like Sweet 100s), quartered<br>• 1 tablespoon red onion, minced<br>• 20 Picholine olives, pits removed, halved<br>• 1/2 tablespoon fresh oregano, minced<br>• 1 teaspoon red wine vinegar<br>• Olive oil<br>• 1/4 cup good quality feta, crumbled<br>• Small …

Recipes

Scallop Crudo with Citrus, Mint and Sea Salt

<b>Author Notes:</b><p>There's a fantastic restaurant called L'Artusi in NY that makes unbelievable crudo. Whenever we go, I want them all. So when I saw these fresh scallops at the store, I decided to try to create one. What came of it was a really elegant, delicious starter that I will definitely be making …

Recipes

How To Make Weed Guacamole That Will Get You Stoned

Proceed with some caution because it's guacamole and you know how that stuff usually disappears...<p>Recipe by Jessica Catalano<p>Serves 4, as an appetizer<p><b>INGREDIENTS</b><p>4 Haas avocados<p>1 sweet white onion<p>2 small heads of garlic<p>1 cup small cherry tomatoes<p>1 lime<p>1 ounce of Basic marijuana Olive Oil (recipe …

Recipes

Scallops and Prosciutto over Capellini

• .5 pounds small bay scallops<br>• 8-12 slices of prosciutto diced<br>• 8 cloves roasted garlic, pealed<br>• .5 cups white wine or champagne<br>• 3 tablespoons fresh basil<br>• flour for dusting<br>• salt and pepper<br>• Olive oil<br>• .5 pounds capellini pasta<p>In a large flat sided pan brown the prosciutto in a little olive oil. Remove the …

Recipes

Gon chow ngau ho / Cantonese-style fried noodles / Beef chow fun or just call it delicious !

Instead of ending the year with <i>sweet</i> note , I'll leave you with <i>savoury</i> note <i>lol</i><p>If you've been in <i>Hongkong</i> , you've probably eaten this already .<p>Of …

Spicy Ginger Beef and Bok Choy

When you want a quick, lean weeknight dinner that comes together in a flash, look no further than this recipe, which we like to serve over steamed brown rice. For even more flavor and color, throw in some sliced red onions or bell peppers along with the bok choy. <b>Spicy Ginger Beef and Bok Choy</b></b> …

11 Asparagus Recipes to Welcome Spring

Let's take a moment to breathe a collective sigh of relief. Spring is here, and with it, our favorite harbingers: sunny daffodils, chirping birds, late sunsets, and of course -- asparagus.<p>With the sun finally emerging from that grey winter sky, the sight of this vegetable bundled at farmers' …

How to Sharpen a Knife With a Waterstone

Serious Eats<p>VIDEOS<p>Watch More Videos<p>There is nothing more frustrating in the kitchen than a dull knife. Not only does it make prep work a chore and your finished product less attractive, but it's also downright dangerous. A dull blade requires more pressure to cut into a food, and can easily slip …

The 40 Greatest Stoner Albums

40<p>Wilco, ‘Sky Blue Sky’<p>Irony alert: the record about Jeff Tweedy’s post-rehab coolout period is by far Wilco's weediest. Elegant and mellow, rich …

The Best F&$king Grilled Chicken Sandwich Ever Recipe

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this juicy, drippy, delicious grilled chicken sandwich is not only surprisingly quick and easy, it'll also rival any burger out there.<p><b>Why this recipe works:</b><p>By alternating layers of mayonnaise, crushed potato chips, …

Classic Pad Thai

I have Lukas to thank for transforming my kitchen into a place of adventure and firsts for me recently. (i.e. as in this recipe, too.)<p>Take pad thai. …

The Silver Palate's Green Sauce

<i>Every week -- often with your help -- Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius.</i><p><i>Today: A sauce in spring green that goes with everything from asparagus to salmon to Easter hams and lambs (and the perfect place to put those leftover hard-boiled</i> …

Recipes

All About Emulsification

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Grab a whisk; we're teaching you everything you need to know about emulsification. Which means more creamy, silky sauces and dressings for you.</i><p>To …

Homemade Pierogi Recipe

Home > Recipes by Category > Main Dishes > Homemade Potato and Cheese Pierogi<p>Homemade Potato and Cheese Pierogi<p>April 8, 2014 // 48 <i>Comments »</i><p>Pierogies …

How to make perfect hollandaise sauce

Forget weddings or, even, dare I say it, the workers of the world: the first green shoots of spring are what gets my heart leaping at this time of year. Unlike, say, hot cross buns, asparagus is so beautifully easy to prepare that I can happily gorge on it morning noon and night during its brief …

Spicy Pineapple Chicken Stir Fry

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: Weeknight dinner, in its highest form.</i><p>It is very difficult to surprise my children with new dishes. I can slave over the stove for hours on end, and they will barely …

Recipes

Fresh Mint Iced Coffee

Fresh Mint Iced Coffee.<p><i>by</i> Jessica <i>on</i> April 7, 2014 201<p>I have your Monday morning solution.<p>You know I love something when I recreate it a little over …

Coq au Vin With Veal Sausage, Thyme, and Merlot From 'Joy of Kosher'

Coq au vin was one of the first dishes that <b>Jamie Geller</b> learned to cook. As she tells it, her mother-in-law taught her how to gently simmer chicken in red wine sauce shortly after her wedding. The recipe in her new cookbook, <i>Joy of Kosher</i>, is a version of that dish—the chicken and red wine remain …

Easy Stir-Fried Chicken With Ginger and Scallions Recipe

A simple and classic stir-fry that combines tender strips of lean marinated chicken breast with scallions and ginger. This light and easy dish comes together in under an hour.<p><b>Why this recipe works:</b><p>Marinating the chicken in a mixture of wine, soy sauce, oil, and cornstarch helps it retain moisture …

5 Links to Read Before Baking Without Gluten

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Proof that baking without gluten is possible -- and delicious.</i><p>For bakers and lovers of baked goods, finding out you have to go gluten-free can kind of …

Gluten-Free

Fried Sweet Cheese Pierogi Recipe

Of all the pierogi that New York has offered up to me over the years, it's the sweet cheese version that has really stolen my heart. It's tangy, creamy, sweet, and cheesy, straddling a line between savory and sweet, making it perfect to eat no matter the occasion. Here's how to make them at</b> …