It's time to branch out from your takeout Pad Thai addiction. These are the dishes you should be ordering instead—according to some of our favorite Thai food chefs. Sixty percent of the time, we want takeout
All around the globe, there are lots of small towns with an old-school atmosphere, incredible landscape, and an array of activities for travelers. We've put together a list of 22 delightful small towns
It only takes one magic ingredient. Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Wendy Tedder Hamasaki
[Photographs: J. Kenji López-Alt, Vicky Wasik] It's hard to find a Thanksgiving table that doesn't have potatoes on it, but all too often that means a bowl of dry mashed potatoes or bland roasted ones.
Slow-cook the meat to tender perfection. Then feast on the delicious high-protein meal Some call it “sauté de boeuf à la Bourguignonne.” Others just call it “beef stew.” Julia Child famously referred it
Cooking with recipes from IBM's Watson (yep, the "Jeopardy" computer) is different than using traditional cookbooks. Here's how. You know our friend and partner Chef Watson? The one who has been using
How do you become a New York Times’ bestselling cartoonist? Quit your day job, sell your house, and set up a website making inspirational comics. Melbourne-based Gavin Aung Than, more commonly known as
As engaging and unfussy as its star, the documentary "Tab Hunter Confidential" has more appeal as a nostalgic look at Hollywood celebrity than as a major statement about life in and out of the closet.
Don't mistake the brief running time of "India's Daughter" for a lack of importance or ability to involve. Though it lasts only 63 minutes, this documentary's impact is devastating. While the subject the
(Alchemy) A French bad-boy filmmaker grabs headlines with real sex and a male orgasm comin’ atcha. But there’s more to “Love” October 29, 2015 10:57pm (UTC) Gaspar Noé is a French filmmaker (although originally
Writer and chef Prue Leith made waves last week when she said that contemporary cookbooks are now destined almost exclusively for the coffee table: we drool over them, then either order takeaway or Google
Gadgets,Baking,Technology,Food & drink,Life and style,The Great British Bake Off The star of the Great British Bake Off gives her verdict on four of the latest kitchen gizmos My favourite-ever kitchen