• 2 cups all-purpose flour • 3/4 teaspoon salt • 1/2 teaspoon baking powder • 1 tablespoon chopped fresh rosemary • 1 tablespoon lemon zest • 1/2 sticks (3/4 cup) butter • 2 tablespoons honey • 1/2 cup
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8 Servings A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year. November 2013Print Ingredients 3 tablespoons unsalted butter, melted, cooled,