If your taco could ask for a vinaigrette, this would be it.
Wide Open Eats
Wide Open Eats is an online food and lifestyle publication educating and entertaining home cooks across the Heartland.
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- Love the taste of ranch, but not a fan of the preservative-laced store options? Make your own at home, y'all.
- Shake this pantry dressing together and serve it up on salad, deli sandwiches, and over roasted vegetables.
- Everyone loves their own personal dish, whether it's pizza or dessert! Embrace the fresh season and get your tart on.
- And we couldn't forget the cream cheese icing, either...
- This brisket takes a bath in Dr Pepper before you bake it and let's just say that we totally would, too.
- A Passover staple with a Tex-Mex twist, there's nothing as good as a steamy bowl of this soup.
- What happens when waffles go savory? Heaven.
- A family recipe submitted by Lisa Burginger of Palm Coast, Florida, this traditional banana bread relies on coffee for a luxe, decadent flavor.
- Craving those bright yellow stadium nachos? This copycat tastes better than the ballpark (and looks better, too).
- Cleanse your gut while you get your buzz on. Who said boozin' couldn't be a little good for you, too?
- Because ham sandwiches are so two-thousand and late.
- Chow Chow is an old-school Southern recipe that is usually canned, but our quick version means you can whip it up for dinner or that last-minute BBQ.
- Ooh yes we did.
- The hardest part of this recipe is not eating the crumb topping with a spoon...
