- By Allrecipes
Japanese cooking features wonderful textures, thoughtful compositions, and exciting flavors, including major umami. Take a trip to Japan without leaving your kitchen through Amy Kimoto-Kahn's introduction to the cuisine and recipes from the Allrecipes community of cooks.
- By The Food Desk
"Practicing food sustainability isn’t as simple as bringing a canvas bag to the farmers’ market and saving scraps for making stock," says food writer Alicia Kennedy. Here, she and others offer deep insights and tips to reduce the environmental impact of what — and how — you eat.