Wendy Sager Dunst

168 Flips | 13 Magazines | 74 Likes | 3 Following | 2 Followers | @WendySagerDunst | Keep up with Wendy Sager Dunst on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Wendy Sager Dunst”

Read This and You'll Always Want to Keep a Can of Chickpeas in Your Pantry

Yes, there is hummus. And chocolate hummus. But did you know a wallet-friendly can of chickpeas can do a whole lot more than collapse into a swirl of …

Healthy Eating

16 French Recipes Every Beginner Cook Should Master

If you’re looking to up your game in the kitchen, classic French technique will provide you with a useful foundation no matter what you like to cook. …

Cooking

ruffled milk pie

Heat oven to 350 degrees F. Brush a 9-inch round cake pan lightly with butter, then use a large sheet of parchment paper to fit into the bottom and …

Baking

The Best Salmon Toppings You Haven’t Tried Yet

Are you bored with your same-old, basic salmon recipes? Try one of these easy, healthy ways to add serious flavor to your fish dinners fast. For each …

Seafood

10 Unexpected Meatball Recipes You Need to Make for Dinner

Meatballs: We love ’em, but we’ve been eating them the same way our entire life (drenched in red sauce with a pound of spaghetti). There’s nothing</i> …

Cooking

6 Recipes That Prove You Should Be Eating Eggs for Dinner

1<p>Poached Eggs With Chile Butter and Yogurt<p>This recipe is guaranteed to hit the spot, thanks to a satisfying combination of warm pita bread, garlicky …

Cooking

Your Plan for 5 Easy Dinners with Help from the Instant Pot

Are you on the Instant Pot train yet? The Instant Pot is a type of multi-cooker — it can slow cook, make rice, and even ferment yogurt, but its …

Cooking

Cook smart: Yotam Ottolenghi’s recipe cheats

I used to cheat much less in the kitchen. As a young cook, full of ideas – and of myself – things had to be done ‘properly’, even at home: tins were a no-no and the freezer a no-go; fancy appliances were a last resort. Only pure, raw ingredients were acceptable, and every bit of prep had to be done …

North Africa

The Dish that Made My French Mother Fall In Love with Cream Cheese

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature. This one comes from longtime community member AlainB, who shares a recipe starring his mother's favorite ingredient: cream cheese.</i><p>My mom has French origins and always cooks in typical …

Breakfast

Grilled Tahini Chicken

In her new book, Repertoire, named after her San Francisco Chronicle column of the same name, writer Jessica Battilana sets you up for culinary …

BBQ

7 Fast & Fancy Chicken Thigh Recipes Our Readers Love Best

As chicken thighs have become a staple on so many of our meal plans, it's all too easy for them to feel mundane — that is, of course, unless you give …

Cooking

23 High-Protein Sheet Pan Dinners That Pretty Much Cook Themselves

I love cooking, but I hate doing dishes. Unfortunately the two go hand in hand, and unless you're a wizard who can zap away the mess, you kind of …

Sheet Pan

19 Stuffed Pepper Recipes That Make Great Weeknight Dinners

Long before we were stuffing avocado halves, zucchini boats, and spaghetti squash, stuffed peppers reigned supreme. The dish has been a longtime …

Cooking

10 Recipes That Teach You How To Cook Asparagus Like A Pro - 101 Cookbooks

Asparagus is the workhorse of the springtime kitchen. Unlike the fussier darlings (<i>I still love them</i>), fava beans, peas, and artichokes, all of which …

Asparagus

Omar Allibhoy’s recipe for cauliflower with garlic, vinegar and capers

This cauliflower dish is one I often cook at home: it is simple, light, fresh and full of flavour – the Spanish version of a Chinese stir-fry. My cooking is inspired by growing up in Spain; I learned how to make this dish at my aunt’s house in Madrid. I’m looking at putting it on the spring menu in …

Spices

A top Texas butcher shares how to make proper beef jerky at home

Shawn Knowles is a self-described “old-school butcher” and owner of Old Town Market in Lewisville, Texas. He began working at the shop when his …

Why You Should Never Throw Away Parsley and Cilantro Stems

Every week, the same ignominious bundle of herbs looks back at me from its shelf in the refrigerator. Loosely wrapped in paper or plastic, it goes …

The Best Instant Pot Recipes For Spring

Because, frankly, we've all had more than enough chili and stew by now.<p>Greetings, Potheads. The past six months have been prime Instant Pot season, haven’t they? The colder weather and holiday vibes hosted the perfect environment for the chilis and stews that the Instant Pot so gloriously executes. …

Cooking

12 Healing Bowl Recipes That Are Like a Warm Hug

Usually, the term “comfort food” is basically just a synonym for junk food. But while there’s definitely a time and a place for burgers and a gooey …

Healthy Eating

These 'miracle' 2-ingredient bagels are surprisingly delicious

Starting a diet often means forgoing some of your favorite foods, like salty snacks, sweets and foods high in carbohydrates.<p>But does that really mean saying bye bye to all bread? Not necessarily. Whole grains like rye are known for being highly nutritious but, depending on the diet, there are other …

31 Recipes Made With Hard-Boiled Eggs | Epicurious.com

This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers.<p>Photo …

What It’s Like to Be a Woman in the Academy

"When it comes to silencing women," writes Mary Beard, "Western culture has had thousands of years of practice." Academe is no exception. A recent …

The Only Chocolate Chip Cookie Recipe You'll Need For the Rest of Your Life

Australians are on a constant search for the perfect chocolate chip cookie — one that is dense and chewy on the inside while crisp on the outside. …

5 Ways to Use Miso That Don't Involve Soup

By Alex Delany<p>There's more to miso than soup. A tub of the good stuff can upgrade most weeknight dinners instantly.<p>No one puts miso in a corner. Well, that’s not true. A lot of people do. But they shouldn’t, because they probably don't know how to use miso paste. You can’t just label miso as a soup …

Cooking

10 of the World’s Best Snorkeling Destinations

<i>This story originally appeared on Travel + Leisure.</i><p>Intrepid travelers know that when you’re exhausted from exploring historical sites, when you can’t …

30 Ways to Use a Can of Chickpeas

Chickpeas are such a versatile ingredient. You can roast chickpeas and add them to salads, use them as a substitute for croutons in soups, or turn …

Chickpeas

Cassoulet Is the Most Epic Dish You Will Ever Make

Our classic version takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.<p>I have made cassoulet more times than is advisable—first in culinary school, once with a friend for a dinner party, and at least half a dozen times in the BA Test …

Cooking

The Garlic Broth Recipe That Brought Me Back to Health

This soup has just three other ingredients, but garlic is the one that matters.<p><i>This story is part of the Healthyish Guide to Feeling Better Already, a collection of recipes, remedies, and distractions to get you back on your feet.</i><p>Before there was this garlic broth, my sick-day cooking was pretty …

Food Preservation

Egg Breakfast Recipes

Packed with nourishment, the egg is one of nature’s perfect foods. One large egg has varying amounts of 13 essential vitamins and minerals all for …

Breakfast

Chocolate Hummus Is Better Than Cookie Dough—Here’s How to Make it at Home

Not going to lie, when I first heard chocolate hummus was a new thing, I couldn't decide whether it was genius or downright weird. Now that I've made …

Dessert