Wendy Victoria

6 Flips | 2 Magazines | 10 Following | @Wendy65 | Keep up with Wendy Victoria on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Wendy Victoria”

10 3-Minute DIY Salad Dressings You'll LOVE

These are so simple, we're not sure you could even call them recipes.<p>Sure, you like the <i>idea</i> of homemade salad dressing. Who wouldn't want to top their salads with a French or Asian dressing that tastes amazing and is free of scary ingredients? The only problem is that some dressing recipes are so …

Healthy Eating

15 Classic Cocktail Recipes You Need to Know

In order to compile this list of need-to-know classic cocktails, I relied on advice from four of my more knowledgeable colleagues. (Perhaps that should have been a warning sign that I was not authorized to write this.) Here is a transript of part of the ensuing converation:<p><b>Sarah</b>: by "martinez" do …

55 Creative Rice Recipes For Our Favorite Pantry Staple

These 55 dinner recipes with rice are nutritious and easy to make.<p><b>When it comes to versatile, healthy ingredients</b>, rice tops our list. It's a people-pleasing pantry staple worth having around, whether you prefer the short-grain brown variety, black rice, or classic jasmine (we like to keep all …

Roasted Garlic Artichoke Bread | Creme De La Crumb

<i>Salty roasted garlic and crispy artichoke bread, made with 3 kinds of cheese and baked til melty. This makes a great appetizer, or add grilled</i> …

Balsamic-Glazed Pork Sandwiches

A savory-sweet balsamic glaze and easy rub give these sandwiches a double dose of flavor. They can be made ahead to make getting them on the table a snap.

Wedding Chicken

4 Servings<p>Active Time: 15 min<p>Total Time: 12 min<p>“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy, Expatriate, Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered …

Recipes