Note: Feel free to make this up to a day in advance. Just wait to add the basil until after you reheat the dish. Ingredients 2 tablespoons coconut or olive oil • 1 medium yellow onion, finely chopped 1
Raise your hand if you're on Twitter, have a Facebook account, +1 on Google+, upload photos to Instagram and pin on Pinterest. Good. I see lots of hands. Now how many of you are on Flipboard and are using
Savory French toast made with plenty of garlic and herbs, all crusted in crisply browned Parmesan cheese. Ingredients 4 eggs • 3/4 cup whole milk or half and half • 3 medium cloves garlic, minced (about
Totchos (Tater Tot Nachos) With Cheese Sauce, Charred-Tomato Salsa, Chorizo, and Pickled Jalapeños Recipe
There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they deserve to be tasted, tested, improved, written about, modified, expanded, contracted, broken down,
Notes: The moist smoothness of gelatin balances the lean texture of the chicken, but you can choose to omit. I also find that by not browning the meatballs first, you end up with a more tender result.
Shatter the chocolate shell to reveal the ice cream beneath in this cool make ahead dessert. Notes:For the easiest handling, use a good quality, dense ice cream. Fluffy ice creams that are full of air
Ingredients 1/4 cup (4 tablespoons) butter • 1/4 cup chopped chives • 8 ounces cooked lobster meat • 12 eggs, beaten • Kosher salt and freshly ground black pepper • Toast, for serving Directions 1. Melt