Wayne Gee

16 Flips | 2 Magazines | 3 Likes | @WayneGee2016 | Keep up with Wayne Gee on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Wayne Gee”

Bacon-and-Egg Potato Salad

13 Outdoor Tech Gadgets To Create Your Backyard Oasis

Summer isn’t over yet – and for some of us it’s in full swing and we continue to enjoy barbecues and pool parties. If you’re fortunate enough to have …

7 Ways To Get Ripped & Build Muscle By Doing Almost Nothing

Don’t ever stop creating progress. The secret is never to be content, to look for work, to actively hunt down the things that will progress you …

Nutrition

30 incredible beaches to visit in your lifetime

We've scoured the world to find incredible beaches you should add to your bucket list.<p>Whether you're looking for beaches renowned for their scenery and activities, those that offer unbelievable experiences (like swimming with pigs), or stunning locations that remain uncrowded by tourists, we've got …

NYC drug kingpin with ties to Jay Z pal pleads guilty to masterminding 9 murders | Fox News

A New York City drug kingpin, whose partner was a hip-hop mogul credited with giving Jay Z his start, has confessed to being the mastermind behind nine gangland murders.<p>Manuel Geovanny Rodriguez-Perez – a.k.a., “El Monstruo” or "The Monster" – was a major figure in the Big Apple’s marijuana trade …

Crime

15 Easy Foil Packet Meals Perfect for Campfire Cooking

Remember when camping food meant a hot dog on a stick and some beans heated up in their can? That was pretty yum back then, but we’ve matured and so have our taste buds. Here at the grown-up table, we’re turning campfire food up a notch, proving beyond all doubt that you can eat just as deliciously …

Recipe: Flank steak is a great grilling option for beginners and experts alike

Cottage Country Grilled Flank Steak<p>1 1.5-lb (750 g) flank steak<p>Marinade<p>1 tbsp Dijon mustard<p>1 tbsp chopped garlic<p>3 tbsp balsamic vinegar<p>1 tbsp fresh herbs of choice (I like tarragon)<p>3 tbsp olive oil<p>Salt and freshly ground pepper<p>Spicy Mustard Butter<p>1/2 cup butter, softened<p>1 tbsp grainy mustard<p>1 tsp …