Wayne David ullbricht

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Do You Need Anger Management? 5 Ways To Control Your Rage

We've become a nation of angry birds, with one in four of us falling into the temper trap. Mike Fisher, founder of the British Association of Anger …


Sriracha Fridge Pickles

Makes about 1 1/2 cups Servings<p>Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.<p>June 2011Print<p>Ingredients<p>Swiss chard stems, chopped<p>1 cup distilled white vinegar<p>2 cups sugar<p>1/2 onion, thinly sliced<p>3 tablespoons Sriracha<p>1/2 …

Food Preservation

Braised Lamb Shanks with Gremolata and Baked Polenta

8 Servings<p>This lamb shank recipe calls for cooking them uncovered in their broth. It simultaneously browns and braises them, adding richness and color. Braise them a day ahead; the flavor will deepen overnight in the fridge.<p>October 2012Print<p>Ingredients<p>lamb shanks<p>6 lb. lamb shanks (6–8 shanks, …

Extreme Sports

The Creamiest Aioli

Makes 1/2 cup Servings<p>In this aioli recipe by L.A. chef Suzanne Goin, she provides this tip: "Add a thin drizzle of oil and whisk like crazy."<p>April 2012Print<p>Ingredients<p>1 large egg yolk<p>1 small garlic clove, finely grated<p>1/4 teaspoon kosher salt plus more<p>1/4 cup grapeseed oil<p>1/4 cup good-quality …

Lemon Juice

Slow-Cooked Tuscan Kale

Makes about 1 1/2 cups Servings<p>These savory, and slightly sweet, greens are also great served with pork.<p>November 2012Print<p>Ingredients<p>3/4 teaspoon kosher salt, divided, plus more<p>1 pound Tuscan kale (about 2 bunches), center ribs and stems removed<p>1/4 cup plus 2 tablespoons extra-virgin olive oil<p>1/2 …

Extra-Virgin Olive Oil