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We think these Swedish meatballs are better than Ikea’s

Recipes

We think these Swedish meatballs are better than Ikea’s

The Washington Post - By Bonnie S. Benwick

Overview Ingredients Steps Overview Here’s a simple comfort food recipe that will put dinner on the table and kitchen skills in your back pocket. Let’s start with the meatballs, made traditionally tender with a moistened bread crumb mixture called a panade. Because we’re using pita from the Dinner in …

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