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This rice gets a tropical sweetness from coconut water and vibrant color from turmeric

This rice gets a tropical sweetness from coconut water and vibrant color from turmeric

The Washington Post - By Andrea Nguyen

The key to making this dish properly is using coconut water — a tropical ingredient that, in recent years, has become incredibly popular in America. During cooking, the coconut water hydrates the rice without overwhelming the grains, and it imparts a delicate, sweet tropical lilt. Coconut oil …

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