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Gretchen Collinsadded this to Savory
This is the only recipe you’ll need to nail your next beef-and-beer stew

This is the only recipe you’ll need to nail your next beef-and-beer stew

The Washington Post - By Dorie Greenspan

A beef stew is a beef stew is a beef stew — unless you live in France, where stews have particular names depending on the cut of the meat in them, the booze they float in (there’s almost always something alcoholic) or the part of the country they come from. A daube traditionally is made with cubes …

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