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These tender, fluffy scones are so very British

These tender, fluffy scones are so very British

The Washington Post - By Becky Krystal

Overview Ingredients Steps Overview My husband and I have a tradition after long vacations of listing the best things we ate on our trip. We come up with our lists independently — at least a few times, this has meant scratching out notes on scraps of paper while flying home — and then compare. Sweet, …

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