There are so many wonderful ways to cook cauliflower. Here are a few of our favorites.
Consider this set of recipes from our archives a reminder of cauliflower’s versatility, especially when it comes to meatless cooking. Crisped Cauliflower With Lemon Tahini Sauce, above. You’ll fry the florets until golden, then serve them with a creamy, tangy sauce. (You could roast rather than fry, …
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