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The two bakery secrets that make this babka better than the rest

The two bakery secrets that make this babka better than the rest

The Washington Post - By Marcy Goldman

In some circles, I’m acknowledged as a “Jewish baking goddess,” so it was a shock to discover that when it came to babka, I knew what I knew — but apparently there was more. The classic loaf I had been teaching for years is a really good babka. But it’s not The Babka of the Hour. Babka, it should be …

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