The Spanish dish that translates into weeknight fave
Restraint and depth are the key words for this recipe. The dish is featured in the new "Cúrate: Authentic Spanish Food From an American Kitchen," by Katie Button with Genevieve Ko (Flatiron Books); the former is a chef-restaurateur and ex-neuroscientist who interned at El Bulli in Spain, now owns …
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Nick Roper flipped this story into Cooking•2732d