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Spicy Chinese Cabbage (La Bai Cai) - The Washington Post

The Washington Post

Even though the cabbage is salted, it retains a little bite and gets its nice heat from a chili infusion. Serve as one of many dishes or for a light lunch. Make Ahead: The cabbage needs to be salted and refrigerated or left in a cool place for at least several hours and up to overnight. When you scale …

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The Washington Post

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