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Scientists have discovered a simple way to cook rice that dramatically cuts the calories

Scientists have discovered a simple way to cook rice that dramatically cuts the calories

The Washington Post - By Roberto A. Ferdman

Rice, the lifeblood of so many nations' cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. In the Caribbean, where the starch is often mixed with beans, it's a staple too. Even …

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